Looking for a comforting and flavorful meal that’s easy to prepare?

This Mushroom Stroganoff is the perfect choice!

Creamy, savory, and packed with tender mushrooms, this dish comes together quickly and makes for a satisfying dinner that’s sure to please everyone at the table.

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Ingredients

• 2 teaspoons olive oil
• 1 onion, finely chopped
• 1 tablespoon sweet paprika
• 2 garlic cloves, crushed
• 300 grams mixed mushrooms, chopped
• 150 milliliters low-sodium beef or vegetable stock
• 1 tablespoon Worcestershire sauce (or vegetarian alternative)
• 3 tablespoons half-fat soured cream
• Small bunch of parsley, roughly chopped
• 250-gram pouch cooked wild rice

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Instructions

Step 1: Prepare the Base

• Heat the olive oil in a large non-stick frying pan over medium heat.
• Add the finely chopped onion and cook for about 5 minutes until softened.

Step 2: Add Flavor

• Stir in the sweet paprika and crushed garlic, cooking for an additional minute.
• Toss in the chopped mushrooms and cook on high heat, stirring often, for about 5 minutes until the mushrooms are tender.

Step 3: Make the Sauce

• Pour in the stock and Worcestershire sauce. Bring the mixture to a boil.
• Let it simmer for 5 minutes, allowing the sauce to thicken.
• Turn off the heat, then stir in the soured cream and most of the chopped parsley. Be sure the pan is no longer on the heat to prevent the sauce from splitting.

Step 4: Prepare the Wild Rice

• Heat the wild rice according to the package instructions.
• Stir the remaining chopped parsley into the rice.

Step 5: Serve

• Spoon the mushroom stroganoff over the wild rice and enjoy your delicious, easy-to-make meal!

FAQs

Can I use a different type of mushroom?

Yes, you can use any mushrooms you prefer, such as button, cremini, or portobello. Just make sure to chop them into similar-sized pieces for even cooking.

What can I use instead of Worcestershire sauce if I don’t have it?

If you don’t have Worcestershire sauce, you can use soy sauce or tamari for a similar umami flavor. For a vegetarian option, check for a Worcestershire sauce alternative that’s labeled as vegetarian.

Quick and Simple Italian-Style Mushroom Stroganoff

This easy mushroom stroganoff, served over wild rice, features tender mushrooms in a creamy paprika sauce, making it a flavorful and comforting meal.

Print Pin Rate

Cuisine: Italian

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Servings: 2

Ingredients

• ▢ 2 tsp olive oil
• ▢ 1 onion finely chopped
• ▢ 1 tbsp sweet paprika
• ▢ 2 garlic cloves crushed
• ▢ 300 grams mixed mushrooms chopped
• ▢ 150 ml low-sodium beef or vegetable stock
• ▢ 1 tbsp Worcestershire sauce (or vegetarian alternative)
• ▢ 3 tbsp half-fat soured cream
• ▢ Small bunch of parsley roughly chopped
• ▢ 250 grams pouch cooked wild rice

Instructions

Prepare the Base

1. Heat the olive oil in a large non-stick frying pan over medium heat.

   Add the finely chopped onion and cook for about 5 minutes until softened.

Add Flavor

1. Stir in the sweet paprika and crushed garlic, cooking for an additional minute.

   Toss in the chopped mushrooms and cook on high heat, stirring often, for about 5 minutes until the mushrooms are tender.

Make the Sauce

1. Pour in the stock and Worcestershire sauce.

   Bring the mixture to a boil.

   Let it simmer for 5 minutes, allowing the sauce to thicken.

   Turn off the heat, then stir in the soured cream and most of the chopped parsley.

   Be sure the pan is no longer on the heat to prevent the sauce from splitting.

Prepare the Wild Rice

1. Heat the wild rice according to the package instructions.

   Stir the remaining chopped parsley into the rice.

Serve

1. Spoon the mushroom stroganoff over the wild rice and enjoy your delicious, easy-to-make meal!

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