Quick and Simple Italian-Style Mushroom Stroganoff
This easy mushroom stroganoff, served over wild rice, features tender mushrooms in a creamy paprika sauce, making it a flavorful and comforting meal.
Ingredients
- 2 tsp olive oil
- 1 onion finely chopped
- 1 tbsp sweet paprika
- 2 garlic cloves crushed
- 300 grams mixed mushrooms chopped
- 150 ml low-sodium beef or vegetable stock
- 1 tbsp Worcestershire sauce (or vegetarian alternative)
- 3 tbsp half-fat soured cream
- Small bunch of parsley roughly chopped
- 250 grams pouch cooked wild rice
Instructions
Prepare the Base
- Heat the olive oil in a large non-stick frying pan over medium heat.Add the finely chopped onion and cook for about 5 minutes until softened.
Add Flavor
- Stir in the sweet paprika and crushed garlic, cooking for an additional minute.Toss in the chopped mushrooms and cook on high heat, stirring often, for about 5 minutes until the mushrooms are tender.
Make the Sauce
- Pour in the stock and Worcestershire sauce.Bring the mixture to a boil.Let it simmer for 5 minutes, allowing the sauce to thicken.Turn off the heat, then stir in the soured cream and most of the chopped parsley.Be sure the pan is no longer on the heat to prevent the sauce from splitting.
Prepare the Wild Rice
- Heat the wild rice according to the package instructions.Stir the remaining chopped parsley into the rice.
Serve
- Spoon the mushroom stroganoff over the wild rice and enjoy your delicious, easy-to-make meal!
Tried this recipe?Let us know how it was!