If you’re looking for an easy side dish that requires minimal effort but delivers maximum flavor, these Slow Cooker Italian Potatoes are the perfect choice.

With tender baby potatoes infused with garlic, Parmesan, and Italian herbs, this dish practically makes itself while you focus on other things.

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Whether you’re hosting a family dinner or need a simple side for a busy weeknight, these potatoes are sure to be a hit.

Just toss everything in the slow cooker and let the flavors meld together for a delicious, comforting dish that everyone will love.

Ingredients

• 2 pounds baby potatoes, halved or quartered
• 1/4 cup olive oil
• 1 tablespoon Italian seasoning
• 3 cloves garlic, minced
• 1/4 cup grated Parmesan chees
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

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Instructions

Step 1: Prep the Potatoes

• Start by placing the halved or quartered baby potatoes in the slow cooker.

Step 2: Make the Seasoning Mix

• In a small bowl, combine the olive oil, Italian seasoning, minced garlic, Parmesan cheese, salt, and pepper.
• Stir until everything is well mixed.

Step 3: Coat the Potatoes

• Pour the seasoning mixture over the potatoes in the slow cooker. Toss the potatoes until they are all evenly coated.

Step 4: Cook the Potatoes

• Cover the slow cooker and set it to cook on low for 4-5 hours, or until the potatoes are tender when pierced with a fork.

Step 5: Finish and Serve

• Stir the potatoes before serving to make sure the flavors are well distributed.
• Garnish with freshly chopped parsley for a burst of color and flavor.

FAQs

Can I use regular-sized potatoes instead of baby potatoes?

Yes, you can use any kind of potatoes you like. Just make sure to cut them into small, bite-sized pieces so they cook evenly in the slow cooker.

What if I don’t have Italian seasoning?

You can easily make your own by mixing equal parts of dried basil, oregano, thyme, rosemary, and a little bit of garlic powder. Use a total of 1 tablespoon of your homemade blend to replace the store-bought Italian seasoning.

Simple Slow Cooker Italian Potatoes

This slow cooker Italian potatoes recipe features baby potatoes coated in a flavorful mix of olive oil, garlic, Parmesan, and Italian seasoning, cooked until tender and garnished with fresh parsley.

Print Pin Rate

Cuisine: Italian

Prep Time: 10 minutes minutes

Cook Time: 4 hours hours

Total Time: 4 hours hours 10 minutes minutes

Servings: 6

Ingredients

• ▢ 2 lb baby potatoes halved or quartered
• ▢ ¼ cup olive oil
• ▢ 1 tbsp Italian seasoning
• ▢ 3 cloves garlic minced
• ▢ ¼ cup grated Parmesan cheese
• ▢ Salt and pepper to taste
• ▢ Fresh parsley chopped (for garnish)

Instructions

Prep the Potatoes

1. Start by placing the halved or quartered baby potatoes in the slow cooker.

Make the Seasoning Mix

1. In a small bowl, combine the olive oil, Italian seasoning, minced garlic, Parmesan cheese, salt, and pepper. Stir until everything is well mixed.

Coat the Potatoes

1. Pour the seasoning mixture over the potatoes in the slow cooker.

   Toss the potatoes until they are all evenly coated.

Cook the Potatoes

1. Cover the slow cooker and set it to cook on low for 4-5 hours, or until the potatoes are tender when pierced with a fork.

Finish and Serve

1. Stir the potatoes before serving to make sure the flavors are well distributed.

   Garnish with freshly chopped parsley for a burst of color and flavor.

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