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If you’re looking for a quick, wholesome, and flavorful dinner that doesn’t require a pile of dishes, this one pot chicken breast recipe is the answer! Tender chicken, creamy rice, and a medley of fresh veggies like asparagus and leeks come together with the zing of lemon and the richness of Boursin cheese.
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Cuisine: European
Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Why You’ll Love Making It
- Quick and Convenient: Perfect for busy weeknights, this dish comes together in under an hour using just one pot, minimizing cleanup.
- Nutritious and Balanced: Packed with lean protein, whole grains, and vibrant veggies, this meal is as healthy as it is delicious.
- Customizable: Easily swap out ingredients to fit your preferences or use up what you have on hand.
- Full of Flavor: Creamy Boursin cheese, fresh parsley, and a hint of lemon combine to create a comforting yet refreshing dish.
Ingredients
- 2 chicken breasts: Boneless and skinless, trimmed of fat.
- 1 tsp Italian seasoning: A mix of dried herbs like oregano, basil, and thyme for a Mediterranean flavor.
- 1 tsp garlic powder: Adds a subtle depth to the chicken.
- 1 tsp onion powder: Enhances the savory flavor.
- Salt and pepper: To taste. Start with 1/2 tsp each and adjust as needed.
- 3 garlic cloves: Minced or finely chopped for a bold, aromatic base.
- 1 leek: Only the white and light green parts; finely sliced.
- 1/2 bunch of asparagus: About 25 spears, trimmed and cut into 2-inch pieces.
- 1 cup rice: Long-grain white rice works best for this recipe. Rinse before use to remove excess starch.
- 4 cups chicken stock: Use low-sodium if preferred.
- 1 Boursin puck: Herb and garlic flavor works wonderfully for creaminess.
- 1/2 cup frozen peas: Adds sweetness and color.
- 1/2 lemon, juiced: Adds brightness and balances the flavors.
- Handful of fresh parsley, minced: For garnish and a fresh finish.
- Parmesan cheese: Grated; use as much as you like for topping.
- Red pepper flakes: Optional, for a touch of heat.
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Instructions
Step 1: Prep Your Veggies
Wash your leek thoroughly, paying extra attention to the layers where sand and grit often hide. Slice off the dark green top (save it for making stock) and thinly slice the white and light green parts.
Mince the garlic cloves, chop asparagus into 2-inch pieces, and finely mince the parsley for garnish.
Step 2: Prepare the Chicken
Trim the chicken breasts, removing any visible fat or tendons. Pat dry with paper towels.
Season both sides of the chicken generously with Italian seasoning, garlic powder, onion powder, salt, and pepper.
Heat a drizzle of oil in a large, deep skillet or pot over medium heat. Sear the chicken for about 4-5 minutes on each side, or until golden brown and fully cooked (internal temperature of 165°F). Remove from the pan, cover with foil, and set aside.
Step 3: Sauté the Veggies
Using the same pan, add the sliced leeks. Sauté for 2 minutes until softened and fragrant.
Add the minced garlic and chopped asparagus, stirring frequently for 3-4 minutes until they begin to soften and release their aroma.
Step 4: Toast the Rice
Stir in the rice, ensuring it’s evenly coated with the vegetable mixture. Toast for 1-2 minutes, stirring occasionally, until the rice begins to turn golden. This step adds a nutty flavor to the dish.
Step 5: Simmer the Rice
Pour in the chicken stock, scraping up any browned bits from the bottom of the pan for added flavor. Stir well, bring to a gentle boil, then reduce the heat to low. Cover and simmer for 15 minutes, checking occasionally to ensure the rice doesn’t stick.
Step 6: Finish the Rice
Once the rice has absorbed most of the liquid (but is still slightly moist), stir in the Boursin cheese until melted and creamy. Add the frozen peas and cook for another 2-3 minutes until heated through.
Step 7: Add Final Touches
Squeeze the juice of half a lemon over the rice. Taste and adjust seasoning with more Italian seasoning, salt, or pepper if needed.
Step 8: Serve and Enjoy
Return the chicken breasts to the pan, nestling them on top of the rice. Garnish generously with fresh parsley, grated Parmesan, and a sprinkle of red pepper flakes. Serve straight from the pan for a warm, comforting meal!
FAQs
Can I use a different type of rice for this recipe?
Yes! While long-grain white rice works best for its quick cooking time and texture, you can use other varieties like basmati or jasmine rice for a slightly different flavor. If using brown rice, note that it may require more liquid and a longer cooking time, so adjust accordingly.
What can I substitute for Boursin cheese?
If you don’t have Boursin cheese, you can use cream cheese mixed with a pinch of garlic powder and Italian seasoning to mimic the flavor. Alternatively, mascarpone or a soft herbed goat cheese can work as a creamy substitute.
