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Japchae is a delicious and satisfying Korean noodle dish that’s packed with flavor, color, and texture. With chewy sweet potato glass noodles, tender beef, crisp vegetables, and a savory-sweet sauce, this dish is a delightful mix of umami and freshness
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Cuisine: Korean
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Servings: 2
Why You’ll Love Making It
- Fast & Simple – This quick version of Japchae comes together in just 20 minutes, making it perfect for weeknights.
- Customizable – Use your favorite vegetables and protein for a meal that fits your tastes.
- Balanced Flavors – The combination of sweet, savory, and nutty notes makes this dish absolutely delicious.
- Great for Meal Prep – Japchae tastes even better the next day, so make extra for easy leftovers.
- Restaurant-Quality at Home – Impress family and friends with this homemade Korean favorite!
Ingredients
- 125g (2 servings) sweet potato glass noodles (dangmyeon) – These chewy, translucent noodles are the base of Japchae.
- 1/2 tbsp toasted sesame seeds – Adds a subtle nuttiness and a finishing touch.
- 2 eggs, beaten – Lightly seasoned for extra protein and texture.
- 1 tsp vegetable oil – Prevents sticking and ensures an even omelet.
- 1/2 small onion, thinly sliced – Adds mild sweetness and depth to the dish.
- 2 garlic cloves, minced – Essential for a fragrant base.
- 50g carrots, julienned – Brings a hint of crunch and color.
- 50g spinach (or leafy greens of choice) – Traditionally blanched spinach works best, but other greens are fine.
- 50g bean sprouts – Adds freshness and crunch.
- 1 tsp vegetable oil (if needed) – To help sauté the vegetables.
- 100g shabu-shabu beef (sirloin or ribeye), thinly sliced into strips – Tender, quick-cooking meat that soaks up the sauce beautifully. Can be substituted with chicken, tofu, or mushrooms.
- 1 tsp vegetable oil (if needed) – For stir-frying the beef.
- 2 tbsps soy sauce – The salty umami base of the sauce.
- 1 tbsp sesame oil – Adds depth and nutty richness.
- 1/2 tbsp sugar – Balances the savory flavors with sweetness.
- 1/2 tbsp honey – Gives a touch of natural sweetness with a hint of caramelization.
- 1 tbsp oyster sauce – Provides an extra boost of umami.
- 1–2 tbsps warm water – Helps loosen the sauce for even coating.
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Instructions
Step 1: Prepare the Sauce
In a small bowl, whisk together soy sauce, sesame oil, sugar, honey, oyster sauce, and 1 tablespoon of warm water until well combined. Set aside.
Step 2: Cook the Noodles
Bring a pot of water to a boil and add the sweet potato glass noodles. Cook according to the package instructions (usually 6–8 minutes) until soft and chewy. Drain immediately and rinse under cold water to stop the cooking process. Transfer the noodles to a mixing bowl, add 1 tablespoon of the prepared sauce, and toss to coat. This helps the noodles absorb flavor while you prepare the rest of the dish.
Step 3: Make the Omelette
In a non-stick pan over medium heat, add 1 teaspoon of vegetable oil. Pour in the beaten eggs and swirl the pan to create an even layer. Cook until set, then carefully flip and cook the other side for a few seconds. Remove from the pan, roll the omelet, and slice into thin strips. Set aside.
Step 4: Sauté the Vegetables
Using the same pan (no need to wash), add a little more oil if needed. Sauté the minced garlic and sliced onions over medium heat until fragrant and slightly softened, about 2 minutes. Add the julienned carrots and stir-fry for 2 minutes until slightly tender but still crisp. Toss in the blanched spinach and bean sprouts, stir-frying for another minute. Drizzle in 1 tablespoon of the prepared sauce and stir well. Transfer the vegetables to the mixing bowl with the noodles.
Step 5: Cook the Beef
In the same pan, heat 1 teaspoon of oil if needed. Add the thinly sliced beef and stir-fry until fully cooked and slightly caramelized, about 2–3 minutes. Once done, transfer the beef to the mixing bowl.
Step 6: Assemble and Serve
Pour the remaining sauce over the noodles, vegetables, and beef. Sprinkle with toasted sesame seeds and gently toss everything together until well mixed. Serve immediately and enjoy!
FAQs
Can I make Japchae vegetarian?
Yes! Simply omit the beef and replace it with tofu, mushrooms, or more vegetables. The sauce is already plant-based, making this an easy vegetarian dish.
Is Japchae served hot or cold?
Japchae is traditionally served warm or at room temperature, but it’s also delicious cold. If serving chilled, add a drizzle of sesame oil before eating to refresh the flavors.
