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This simple 3-ingredient homemade dough is quick to prepare and perfect for a variety of uses.
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Made with just flour, vegetable oil, and water, it’s a versatile base for tortillas, flatbreads, or even dumpling wrappers. With minimal effort and no special equipment required, this easy dough comes together in minutes, making it a great go-to recipe for homemade cooking.
Cuisine: Versatile
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4
Why You’ll Love Making It
- Easy & Beginner-Friendly – No yeast, no rising time, and only four simple ingredients.
- Quick to Make – Comes together in just 15 minutes, perfect for last-minute meals.
- Versatile & Customizable – Use it for flatbreads, tortillas, dumpling wrappers, or even a quick pizza crust.
- Budget-Friendly – Made with pantry staples, saving you time and money.
Ingredients
- 1 cup all-purpose flour – The base of the dough, providing structure. Can be substituted with whole wheat flour for a heartier texture.
- ⅓ cup vegetable oil – Keeps the dough soft and pliable. Olive oil or melted butter can be used for a different flavor.
- ⅛ teaspoon salt – Enhances the overall taste. You can adjust the amount based on preference.
- ⅓ cup water – Helps bind the ingredients together. Warm water works best for easy mixing.
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Instructions
Step 1: Mix the Dry Ingredients
In a medium bowl, whisk together the flour and salt to distribute the salt evenly throughout the dough.
Step 2: Add the Wet Ingredients
Pour in the vegetable oil and water. Stir with a spoon or spatula until a shaggy dough forms.
Step 3: Knead the Dough
Transfer the dough to a lightly floured surface. Knead for 3–5 minutes until it becomes smooth and elastic. If it’s too sticky, sprinkle in a little more flour. If it’s too dry, add a teaspoon of water at a time.
Step 4: Let the Dough Rest
Cover the dough with a clean kitchen towel and let it sit for 5–10 minutes. This helps relax the gluten, making it easier to roll out.
Step 5: Roll & Shape
Divide the dough into 4 equal portions and roll them into thin rounds. The thickness will depend on how you plan to use it—thinner for tortillas, slightly thicker for flatbreads.
Step 6: Cook (Optional)
If using for flatbreads or tortillas, heat a dry skillet over medium heat. Cook each dough round for 1–2 minutes per side, until lightly golden and cooked through.
Step 7: Serve or Store
Use immediately or wrap in plastic wrap and store in the refrigerator for up to 24 hours. For longer storage, freeze the dough in an airtight container for up to 3 months.
FAQs
Can I use this dough for pizza?
Yes! Roll it out thinly, add toppings, and bake at 425°F (220°C) for 10–12 minutes until golden and crispy.
How do I make the dough softer?
Letting the dough rest for at least 10 minutes before rolling will improve its texture. Using warm water also helps create a softer dough.
