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For a meal that’s as easy as it is delicious, try this Slow Cooker Italian Beef.
This recipe combines a juicy rump roast with a blend of Italian herbs and spices, slow-cooked to perfection.
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The result is tender, flavorful beef that easily shreds and pairs perfectly with your favorite rolls or sides.
Ideal for busy days, this dish cooks while you go about your day, filling your home with enticing aromas and making dinner a breeze.
Enjoy a comforting, savory meal with minimal effort!
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Ingredients:
- 3 cups water
- 1 (.7-ounce) package dry Italian-style salad dressing mix
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1 teaspoon onion salt
- 1 teaspoon garlic powder
- 1 bay leaf
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 (5-pound) rump roast
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Instructions
Step 1: Prepare the Herb Mixture
- In a saucepan, combine the water, Italian-style salad dressing mix, dried oregano, dried basil, dried parsley, onion salt, garlic powder, bay leaf, salt, and black pepper.
- Stir well and bring the mixture to a boil.
Step 2: Cook the Roast
- Place the rump roast in your slow cooker.
- Pour the hot herb mixture over the roast.
Step 3: Slow Cook
- Cover the slow cooker and cook on Low for 10 to 12 hours or on High for 4 to 5 hours.
Step 4: Shred and Serve
- Once the meat is tender, remove the bay leaf and shred the beef with a fork.
- Serve with some of the delicious gravy from the slow cooker.
FAQs
Can I use a different cut of beef for this recipe?
While a rump roast is ideal for its flavor and tenderness, you can also use other cuts like chuck roast or round roast. Just ensure the cut has enough fat to stay moist during the long cooking time.
Can I cook this on High if I’m short on time?
Yes, you can cook the beef on High for 4 to 5 hours if you need it done quicker. However, for the best results, cooking on Low for 10 to 12 hours allows the flavors to develop fully and the meat to become more tender.
The Best Slow Cooker Italian Beef
Ingredients
- 3 cups water
- 1 (.7-ounce) package dry Italian-style salad dressing mix
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp dried parsley
- 1 tsp onion salt
- 1 tsp garlic powder
- 1 bay leaf
- 1 tsp salt
- 1 tsp ground black pepper
- 1 ground black pepper
Instructions
Prepare the Herb Mixture
- In a saucepan, combine the water, Italian-style salad dressing mix, dried oregano, dried basil, dried parsley, onion salt, garlic powder, bay leaf, salt, and black pepper. Stir well and bring the mixture to a boil.
Cook the Roast
- Place the rump roast in your slow cooker. Pour the hot herb mixture over the roast.
Slow Cook
- Cover the slow cooker and cook on Low for 10 to 12 hours or on High for 4 to 5 hours.
Shred and Serve
- Once the meat is tender, remove the bay leaf and shred the beef with a fork. Serve with some of the delicious gravy from the slow cooker.
hey, so for the herb mixture, can i just throw in whatever herbs i got like even dried ones or is there like specific ones i gotta use?
man, slow cooking is the way to go makes everything taste so good but ive never tried italian beef gotta give it a go
You’re going to love it! Italian beef in a slow cooker turns out amazing every time 🙂
Just remember to follow the herb mix closely, it makes a big difference in the end result.
i usually smoke my beef but this slow cooker thing sounds interesting might give it a shot
Sandra, this Italian Beef recipe looks divine! Can’t wait to try it and feature it on my blog. 🙂
got a question, if i’m short on thyme can i just skip it or is there a good sub, not great at this whole cooking thing lol
just got a new slow cooker and this is gonna be the first recipe i try can’t wait to see how it turns out!