This one-pot chicken recipe is a delicious blend of tender, juicy chicken and flavorful pepper rice. With just 30 minutes of prep and one pot, you’ll have a hearty and satisfying dish that’s perfect for busy weeknights or casual family dinners. Simple, wholesome, and packed with bold flavors, this recipe will quickly become a favorite in your kitchen!

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Cuisine: Mediterranean
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 6

Why You’ll Love Making It

• Easy Cleanup: Everything cooks in one pot, saving you time on dishes.
• Rich Flavor: A harmonious blend of smoked paprika, sun-dried tomatoes, and roasted peppers creates a delicious depth of flavor.
• Versatility: Use drumsticks, thighs, or a mix of both for a hearty and satisfying meal.
• Kid-Friendly: The savory rice and tender chicken are a hit with all ages.
• Make-Ahead Friendly: Prepare it in advance and reheat for a stress-free dinner.

Ingredients

• 8 pieces bone-in, skin-on chicken (drumsticks or thighs): Provides juicy and flavorful protein that pairs perfectly with the rice.
• 1 ½ tsp salt + extra for seasoning: Essential for bringing out the flavors in both the chicken and the rice.
• 2 tbsp avocado oil: For searing the chicken to golden perfection. Olive oil works as a substitute.
• 1 tsp smoked paprika: Adds a smoky, earthy depth to the dish.
• 1 tsp ground black pepper: Balances the dish with a mild kick.
• 2 tbsp salted butter: Enhances the sautéed vegetables and adds richness to the rice.
• 1 large sweet onion, diced: Sweetens as it cooks, providing a caramelized base flavor.
• 1 large red bell pepper, diced: Offers sweetness and a pop of color to the rice.
• 5–6 garlic cloves, minced: For an aromatic and savory undertone.
• 3 tbsp sun-dried tomatoes, diced (in oil): Bring a tangy sweetness that complements the roasted flavors.
• ½ cup diced roasted bell pepper: Adds a smoky, slightly charred flavor.
• 1–2 tbsp tomato paste: Provides a concentrated burst of umami.
• 1 tsp EACH dried thyme, rosemary, oregano, parsley, basil: These herbs bring a Mediterranean-inspired depth to the rice.
• 1 ½ cups jasmine rice: A fragrant rice variety that cooks beautifully in the broth.
• 2 ½ cups chicken broth: Infuses the rice with savory richness.
• 2 tbsp freshly chopped parsley: Adds a burst of freshness to the finished dish.

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Instructions

1. Preparing the Chicken

Set to 400°F (200°C) to ensure even baking. Pat the chicken dry with paper towels to ensure crispy skin. Drizzle with avocado oil and season generously with salt. Heat a large, deep sauté or braiser pan over high heat. Once hot, add 2 tablespoons of avocado oil. Place the chicken skin-side down and sear for 3–5 minutes without moving, until golden and crispy. Flip and cook the other side until browned. After browning, season with smoked paprika and black pepper. Remove from the pan and set aside.

2. Preparing the Pepper Rice

Reduce the heat to medium. Melt the butter in the same pan. Add the diced onion and red bell pepper, stirring occasionally for 4–6 minutes until softened. Stir in the minced garlic and cook for 1 minute until fragrant. Add the sun-dried tomatoes, roasted peppers, tomato paste, salt, paprika, and dried herbs. Mix until well combined. Add the jasmine rice to the pan, stirring until each grain is coated with the pepper mixture.

3. Assembling and Baking

Pour in the chicken broth and bring the mixture to a gentle simmer. Nestle the seared chicken pieces on top of the rice, skin side up. Ensure they are spaced evenly. Cover the pan with a tight-fitting lid or foil and transfer to the preheated oven. Bake for 30 minutes, or until the rice is tender and the chicken is fully cooked (165°F internal temperature). Remove the lid and switch the oven to low broil. Broil the chicken for 4–5 minutes to crisp up the skin.

4. Finishing Touches

Remove the chicken and use a fork to fluff the rice, mixing in the peppers. Sprinkle with freshly chopped parsley for a pop of color and flavor. Serve hot and enjoy!

FAQs

Can I use boneless chicken?
Yes, but bone-in chicken adds more flavor and moisture to the dish. Adjust cooking time accordingly.

What other rice can I use?
Basmati or long-grain white rice can be used, but cooking times may vary.

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