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Looking for a delicious, hassle-free dinner that will impress your family?
This Slow Cooker Italian Chicken Alfredo is the perfect solution.
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With tender chicken simmered in a rich, creamy Alfredo sauce and served over perfectly cooked pasta, this easy-to-make dish combines the convenience of a slow cooker with the classic comfort of Italian flavors.
Ideal for busy days, this recipe delivers a satisfying meal with minimal effort, making it a new favorite for any weeknight dinner.
Ingredients:
- Cooking spray
- 4 skinless, boneless chicken breast halves (about 4 ounces each)
- ¼ cup water
- 1 package (0.7 ounces) Italian-style salad dressing mix
- 1 clove garlic, pressed
- 1 package (8 ounces) cream cheese, softened
- 1 can (10.5 ounces) condensed cream of chicken soup
- 1 can (4.5 ounces) chopped canned mushrooms
- 1 package (8 ounces) spaghetti
- 1 tablespoon chopped fresh parsley
Instructions:
Step 1:Prepare the Slow Cooker
- Spray the inside of your slow cooker with nonstick cooking spray.
Step 2: Cook the Chicken
- Place the chicken breasts in the slow cooker.
- In a small bowl, mix together the water and Italian-style salad dressing mix.
- Pour this mixture over the chicken.
- Sprinkle the pressed garlic on top.
- Cover and cook on Low for 4 hours.
Step 3: Add the Sauce
- After 4 hours, whisk the softened cream cheese and condensed cream of chicken soup together in a bowl until smooth.
- Pour this mixture over the chicken in the slow cooker.
- Stir in the chopped mushrooms.
- Cover and cook on Low for an additional 1 hour.
Step 4: Cook the Spaghetti
- While the chicken is finishing, bring a large pot of lightly salted water to a rolling boil over high heat.
Step 5: Serve
- Add the spaghetti and cook, stirring occasionally, until al dente, about 12 minutes. Drain well.
- Spoon the creamy chicken and sauce over the hot, cooked spaghetti. Garnish with chopped fresh parsley before serving.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but you may need to extend the cooking time by 1-2 hours. Ensure the chicken reaches an internal temperature of 165°F (74°C) to be safe.
Can I substitute the cream cheese?
If you prefer, you can substitute the cream cheese with a low-fat or dairy-free alternative. Just be aware that it might slightly alter the texture and flavor of the sauce.
Simple Slow Cooker Italian Chicken Alfredo
Ingredients
- Cooking spray
- 4 skinless, boneless chicken breast halves (about 4 ounces each)
- ¼ cup water
- 1 package (0.7 ounces) Italian-style salad dressing mix
- 1 clove garlic pressed
- 1 package (8 ounces) cream cheese softened
- 1 can (10.5 ounces) condensed cream of chicken soup
- 1 can (4.5 ounces) chopped canned mushrooms
- 1 pakage (8 ounces) spaghetti
- 1 tbsp chopped fresh parsley
Instructions
Prepare the Slow Cooker
- Spray the inside of your slow cooker with nonstick cooking spray.
Cook the Chicken
- Place the chicken breasts in the slow cooker. In a small bowl, mix together the water and Italian-style salad dressing mix.Pour this mixture over the chicken. Sprinkle the pressed garlic on top. Cover and cook on Low for 4 hours.
Add the Sauce
- After 4 hours, whisk the softened cream cheese and condensed cream of chicken soup together in a bowl until smooth. Pour this mixture over the chicken in the slow cooker. Stir in the chopped mushrooms. Cover and cook on Low for an additional 1 hour.
Cook the Spaghetti
- While the chicken is finishing, bring a large pot of lightly salted water to a rolling boil over high heat. Add the spaghetti and cook, stirring occasionally, until al dente, about 12 minutes. Drain well.
Serve
- Spoon the creamy chicken and sauce over the hot, cooked spaghetti. Garnish with chopped fresh parsley before serving.
hey Sandra, can i just throw in the spaghetti uncooked or do i gotta cook it some before? new to all this slow cooker stuff lol
People, always remember to sear your chicken first. It locks in the flavors. Slow cookers can make things bland without those pro tips. Trust me, it’s a game changer.
Searing doesn’t really lock in flavors, Gary. It’s more about adding a nice crust and depth with the Maillard reaction.
can i use something else than cream cheese? lactose dont agree with me 🙁
I made this for dinner and it was a hit with the kids! Thanks for making me look good, Sandra.
Pro tip: A dash of smoked paprika in the sauce takes this from good to amazing. Experiment, people!
I doubt a slow cooker can make a proper Alfredo. Alfredo needs the stovetop.
this recipe’s easier than my ex lol. gonna try it for my next binge watch. thx Sandra!