The Espresso Martini is the epitome of a sophisticated and energizing cocktail. It’s the perfect fusion of bold, aromatic espresso, smooth vodka, and rich coffee liqueur, creating a drink that’s both a delightful pick-me-up and an elegant after-dinner treat.
Cuisine: Modern Cocktail
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 1
Simple Espresso Martini Video
Here’s a great video that shows the process of making espresso martino.
Why You’ll Love Making It
- Effortlessly Chic & Beginner-Friendly: With only four primary ingredients and a few vigorous shakes, you can create a professional-quality cocktail at home.
- The Perfect After-Dinner Indulgence: The blend of coffee and liqueur makes it an ideal digestif that’s both satisfying and uplifting.
- Customizable to Your Taste: You have complete control over the sweetness and coffee intensity. Simply adjust the simple syrup and the strength of your espresso to craft your perfect drink.
- Bar-Quality Results at Home: Impress your guests with a beautifully smooth and frothy Espresso Martini, without the hefty price tag of a high-end bar.
Ingredients
- 2 ounces (60ml) high-quality vodka: A smooth, neutral vodka is essential to avoid a harsh alcoholic taste and let the coffee flavors shine.
- 1 ounce (30ml) coffee liqueur: Kahlúa is a popular choice for its sweetness and deep coffee notes, but brands like Mr. Black are also excellent. Some even enjoy a mix of Kahlúa and a creamy liqueur like Baileys.
- 1 ounce (30ml) freshly brewed espresso, cooled: For the boldest and most aromatic flavor, use a freshly pulled shot of espresso. If you don’t have an espresso machine, strong cold brew concentrate is a fantastic substitute.
- ½ ounce (15ml) simple syrup: This balances the natural bitterness of the coffee. You can easily make your own by dissolving equal parts sugar in water. Adjust the amount to your preferred level of sweetness.
- Garnish: 3 coffee beans: The traditional garnish of three coffee beans represents health, wealth, and happiness.
Instructions
Step 1: Brew and Cool the Espresso
Brew a fresh shot of espresso. The “crema,” the reddish-brown foam on top of a fresh shot, is key to a frothy martini. Allow it to cool for a few minutes. If you’re short on time, you can place it in the refrigerator. If using cold brew concentrate, you can use it straight from the fridge.
Step 2: Chill Your Glass
For an extra professional touch and to help maintain the froth, place your martini or coupe glass in the freezer for at least 5 minutes before you start mixing.
Step 3: Prepare the Shaker
Fill a cocktail shaker about halfway with ice. Using plenty of ice is crucial for chilling the drink quickly and creating that signature frothy top.
Step 4: Combine the Ingredients
Pour the cooled espresso, vodka, coffee liqueur, and simple syrup into the ice-filled shaker.
Step 5: Shake Vigorously
Secure the lid tightly and shake as hard as you can for about 15-20 seconds. The shaker should feel frosty on the outside. This vigorous shaking is the secret to a thick, creamy foam, as it emulsifies the oils in the coffee.
Step 6: Strain and Serve
Immediately strain the mixture into your chilled glass. For an ultra-smooth, velvety texture, use a fine-mesh strainer (double strain) to catch any small ice shards.
Step 7: Garnish and Enjoy
Gently place the three coffee beans on top of the foam. Serve immediately to enjoy the perfect froth.
Tips for the Perfect Espresso Martini
- Achieving Maximum Froth: The key to a beautiful foam is using fresh espresso with crema and shaking with intensity. The more air you incorporate, the better the foam.
- Alternative Shaking Methods: If you don’t have a cocktail shaker, a mason jar with a tight-fitting lid or a blender bottle can work in a pinch.
- Serving for Two: To ensure both drinks have an equal amount of foam, pour half of the mixture into each glass first, then top them off. The majority of the foam comes out at the end.
- Experiment with Flavors: Try using vanilla or caramel-flavored vodkas for a unique twist. You can also add a splash of crème de cacao for a hint of chocolate.
- Alternative Garnishes: While the three beans are classic, you can also dust the top with cocoa or finely ground espresso powder. For a zesty aroma, try a twist of orange or lemon peel.
FAQs
Can I make an Espresso Martini without an espresso machine?
Yes, absolutely. If you don’t have an espresso machine, you can use a strong cold brew concentrate or very robustly brewed coffee. Just ensure it is well-chilled before shaking.
Why isn’t my Espresso Martini foamy?
A lack of foam is usually due to one of two things: not using fresh espresso with crema, or not shaking hard enough. Really put your effort into a vigorous, 15-20 second shake to get that perfect froth.
Can I make a decaf Espresso Martini?
Yes, using decaffeinated espresso or cold brew works perfectly and won’t compromise the flavor or the frothy top.
Can I prepare Espresso Martinis in advance?
It’s not recommended to make them too far in advance, as the foam will dissipate. You can, however, pre-mix the liquid ingredients and store them in the refrigerator. When you’re ready to serve, just pour into a shaker with ice and shake.
Simple Espresso Martini Recipe
Ingredients
- 2 oz high-quality vodka
- 1 oz coffee liqueur
- 1 oz freshly brewed espresso
- 1/2 oz simple syrup
- 3 coffee beans for garnish
Instructions
- Brew a fresh shot of espresso. The “crema,” the reddish-brown foam on top of a fresh shot, is key to a frothy martini. Allow it to cool for a few minutes. If you’re short on time, you can place it in the refrigerator. If using cold brew concentrate, you can use it straight from the fridge.
- For an extra professional touch and to help maintain the froth, place your martini or coupe glass in the freezer for at least 5 minutes before you start mixing.
- Fill a cocktail shaker about halfway with ice. Using plenty of ice is crucial for chilling the drink quickly and creating that signature frothy top.
- Pour the cooled espresso, vodka, coffee liqueur, and simple syrup into the ice-filled shaker.
- Secure the lid tightly and shake as hard as you can for about 15-20 seconds. The shaker should feel frosty on the outside. This vigorous shaking is the secret to a thick, creamy foam, as it emulsifies the oils in the coffee.
- Immediately strain the mixture into your chilled glass. For an ultra-smooth, velvety texture, use a fine-mesh strainer (double strain) to catch any small ice shards.
- Gently place the three coffee beans on top of the foam. Serve immediately to enjoy the perfect froth.
Notes
- Achieving Maximum Froth: The key to a beautiful foam is using fresh espresso with crema and shaking with intensity. The more air you incorporate, the better the foam.
- Alternative Shaking Methods: If you don’t have a cocktail shaker, a mason jar with a tight-fitting lid or a blender bottle can work in a pinch.
- Serving for Two: To ensure both drinks have an equal amount of foam, pour half of the mixture into each glass first, then top them off. The majority of the foam comes out at the end.
- Experiment with Flavors: Try using vanilla or caramel-flavored vodkas for a unique twist. You can also add a splash of crème de cacao for a hint of chocolate.
- Alternative Garnishes: While the three beans are classic, you can also dust the top with cocoa or finely ground espresso powder. For a zesty aroma, try a twist of orange or lemon peel.
hey, what if i dont have espresso machine? can just regular coffee work?
Loved this recipe, Sandra Clare! I knew my friends would be amazed when I added my own twist with homemade vanilla syrup, it was a blast.
Sure, because my morning needs more shaking.
The shaking is what makes it special, kinda like a morning exercise lol
cant wait to try this. need all the caffeine i can get lol
Looks good! Can I use almond milk instead of regular milk in the recipe?
interesting, might give it a try this weekend.
If I shake it more do I get more caffeine? asking for a friend.
loooks like something fun to make. gonna try.
Everyone knows the real art is in the brewing, not the shaking. This sounds like a recipe for disaster.
this sounds super chill, gonna give it a shot.
Quick q, when you say shake vigorously, how long are we talking? Wanna get it just right.
This recipe is really unique, never thought about shaking espresso.
Actually, shaking espresso can add a nice froth and cool it down, making for a refreshing beverage.
You know, technically that’s not how you’re supposed to brew espresso.
love the idea of shaking it, sounds like a fun way to mix things up.
This could be the perfect drink to serve with my pastries. Thanks for the idea!
Great, as if my morning routine needed more steps.
There’s something meditative about the process of making this drink. It’s like a morning ritual that sets the tone for the day.
can i make this without caffeine? does it work?
This seems like the next viral tiktok recipe, doesn’t it?
Back in my day, coffee was coffee, no fancy shaking or brewing methods. What’s wrong with just a simple cup?
If I programmed a robot to do the shaking part, would it taste the same or is the human element crucial?
Does shaking it actually make any difference or is this just another coffee fad?
Making this felt like casting a little spell, a magical start to the day!
Why ruin perfectly good espresso with all that shaking?
Any idea on the calorie count for this drink?
Sometimes, it’s the little things, like making a special coffee, that brighten a solitary day.
Do the ice cubes not water it down? Always wondered about that.
Everyone’s making these fancy drinks, but I bet half can’t even tell espresso from instant coffee.