Simple Espresso Martini Recipe
Espresso Martini the perfect fusion of bold, aromatic espresso, smooth vodka, and rich coffee liqueur, creating a drink that’s both a delightful pick-me-up and an elegant after-dinner treat.
Ingredients
- 2 oz high-quality vodka
- 1 oz coffee liqueur
- 1 oz freshly brewed espresso
- 1/2 oz simple syrup
- 3 coffee beans for garnish
Instructions
- Brew a fresh shot of espresso. The “crema,” the reddish-brown foam on top of a fresh shot, is key to a frothy martini. Allow it to cool for a few minutes. If you’re short on time, you can place it in the refrigerator. If using cold brew concentrate, you can use it straight from the fridge.
- For an extra professional touch and to help maintain the froth, place your martini or coupe glass in the freezer for at least 5 minutes before you start mixing.
- Fill a cocktail shaker about halfway with ice. Using plenty of ice is crucial for chilling the drink quickly and creating that signature frothy top.
- Pour the cooled espresso, vodka, coffee liqueur, and simple syrup into the ice-filled shaker.
- Secure the lid tightly and shake as hard as you can for about 15-20 seconds. The shaker should feel frosty on the outside. This vigorous shaking is the secret to a thick, creamy foam, as it emulsifies the oils in the coffee.
- Immediately strain the mixture into your chilled glass. For an ultra-smooth, velvety texture, use a fine-mesh strainer (double strain) to catch any small ice shards.
- Gently place the three coffee beans on top of the foam. Serve immediately to enjoy the perfect froth.
Notes
Tips for the Perfect Espresso Martini
- Achieving Maximum Froth: The key to a beautiful foam is using fresh espresso with crema and shaking with intensity. The more air you incorporate, the better the foam.
- Alternative Shaking Methods: If you don’t have a cocktail shaker, a mason jar with a tight-fitting lid or a blender bottle can work in a pinch.
- Serving for Two: To ensure both drinks have an equal amount of foam, pour half of the mixture into each glass first, then top them off. The majority of the foam comes out at the end.
- Experiment with Flavors: Try using vanilla or caramel-flavored vodkas for a unique twist. You can also add a splash of crème de cacao for a hint of chocolate.
- Alternative Garnishes: While the three beans are classic, you can also dust the top with cocoa or finely ground espresso powder. For a zesty aroma, try a twist of orange or lemon peel.
Tried this recipe?Let us know how it was!