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Espresso Martini is the perfect blend of bold espresso, smooth vodka, and rich coffee liqueur, creating a sophisticated and energizing cocktail.
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With just the right touch of sweetness from simple syrup and a classic garnish of coffee beans, this drink is a go-to for coffee lovers who enjoy a little kick in their cocktails.
Cuisine: Modern Cocktail
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 1
Why You’ll Love Making It
- Easy & Beginner-Friendly – Just four simple ingredients and a few shakes to the perfect cocktail.
- Perfect After-Dinner Drink – The combination of coffee and liqueur makes it both indulgent and energizing.
- Customizable Sweetness & Strength – Adjust the simple syrup and espresso strength to suit your taste.
- Restaurant-Quality at Home – Impress guests with a smooth and frothy Espresso Martini without the bar price tag.
Ingredients
- 2 ounces vodka – A high-quality vodka provides a smoother taste, avoiding any harsh alcohol burn.
- 1/2 ounce coffee liqueur – Kahlúa is the classic choice, adding sweetness and a deep coffee flavor. Other brands work well, too.
- 1 ounce espresso – Freshly brewed and slightly cooled espresso creates a bold, aromatic flavor. Cold brew concentrate is a great alternative.
- 1/2 ounce simple syrup – Balances the bitterness of the coffee. Adjust the amount for a sweeter or stronger drink.
- Garnish: coffee beans – Three whole coffee beans are traditionally used for a beautiful presentation and symbolic meaning (health, wealth, and happiness).
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Instructions
Step 1: Brew the Espresso
Make a fresh shot of espresso and let it cool for a minute or two. If using cold brew concentrate, no need to wait—just pour it straight into the shaker.
Step 2: Fill the Shaker with Ice
Add plenty of ice to a cocktail shaker. This helps chill the drink and create the signature frothy top when shaken properly.
Step 3: Add the Ingredients
Pour the vodka, coffee liqueur, espresso, and simple syrup into the shaker. Secure the lid tightly to prevent leaks.
Step 4: Shake Vigorously
Shake hard for about 15 seconds. This is the key to getting the frothy top! The harder you shake, the more foam you’ll create from the espresso. The shaker should feel very cold when you’re done.
Step 5: Strain Into a Glass
Strain the mixture into a chilled martini glass. For a smoother texture, use a fine mesh strainer to remove any ice shards.
Step 6: Garnish and Serve
Gently place three coffee beans on top of the foam. Serve immediately and enjoy!
FAQs
Can I make an Espresso Martini without an espresso machine?
Yes! If you don’t have an espresso machine, use cold brew concentrate or very strong brewed coffee. Just make sure it’s chilled to avoid melting the ice too quickly.
Why isn’t my Espresso Martini foamy?
To get that frothy top, use fresh espresso with crema and shake as hard as you can for at least 15 seconds. The more air you incorporate while shaking, the better the foam will be.
