Looking for a quick and delightful dish that’s perfect for any occasion?
This Pasta Salad with Peas, Sun-Dried Tomatoes, and Prosciutto is just what you need.
With its vibrant flavors and easy preparation, it’s ideal for beginners who want a delicious meal with minimal fuss.
Tossed in a homemade tomato-basil dressing, this pasta salad brings a touch of elegance to your table without any of the hassle.
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Ingredients
- 300g farfalle pasta (the cute bow-tie shapes)
- 200g frozen peas
- 1 large tomato
- 10 sundried tomatoes (stored in oil)
- 2 tablespoons olive oil
- 2 teaspoons white wine vinegar
- 1 garlic clove
- A generous handful of fresh basil leaves
- 85g prosciutto or salami (whichever you prefer)
Instructions
Step 1: Cook the Pasta and Peas
- Bring a large pot of salted water to a boil.
- Add the farfalle pasta and cook for 8 minutes.
- Toss in the frozen peas and continue boiling for another 2 minutes until both the pasta and peas are tender.
- Pour the pasta and peas into a colander. Rinse them under cold water to cool them down, then let them drain thoroughly.
Step 2: Prepare the Dressing
- Roughly chop the large tomato.
- In a food processor, combine the chopped tomato, half of the sundried tomatoes, olive oil, white wine vinegar, garlic clove, and about 8 basil leaves.
- Season with salt and freshly ground pepper.
- Blend until smooth.
- Transfer the dressing to a large salad bowl.
Step 3: Assemble the Salad
- Add the cooled pasta and peas to the bowl with the dressing.
- Roughly slice the remaining sundried tomatoes and add them to the salad.
- Tear the remaining basil leaves and add them as well.
- Tear the prosciutto or salami into bite-sized pieces and mix them into the salad.
- Gently toss everything together until well combined.
- Serve immediately, and if you can, enjoy it outside for a refreshing meal!
FAQs
Can I use a different type of pasta?
Absolutely! Feel free to substitute farfalle with other pasta shapes like penne, fusilli, or even rotini. Just make sure to adjust the cooking time according to the pasta you choose.
What if I don’t have sundried tomatoes?
f you don’t have sundried tomatoes, you can use regular cherry or grape tomatoes. Just chop them finely and add them to the dressing, though the flavor will be slightly different.
Quick Italian Pasta Salad
This easy pasta salad combines farfalle, peas, sundried tomatoes, and prosciutto in a tangy tomato-basil dressing for a fresh, flavorful meal that's perfect for beginners.
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Servings: 4
Ingredients
- 300 grams farfalle pasta (the cute bow-tie shapes)
- 200 grams frozen peas
- 1 large tomato
- 10 sundried tomatoes (stored in oil)
- 2 tbsp olive oil
- 2 tsp white wine vinegar
- 1 garlic clove
- A generous handful of fresh basil leaves
- 85 grams prosciutto or salami (whichever you prefer)
Instructions
Cook the Pasta and Peas
- Bring a large pot of salted water to a boil.Add the farfalle pasta and cook for 8 minutes.Toss in the frozen peas and continue boiling for another 2 minutes until both the pasta and peas are tender.Pour the pasta and peas into a colander. Rinse them under cold water to cool them down, then let them drain thoroughly.
Prepare the Dressing
- Roughly chop the large tomato.In a food processor, combine the chopped tomato, half of the sundried tomatoes, olive oil, white wine vinegar, garlic clove, and about 8 basil leaves. Season with salt and freshly ground pepper.Blend until smooth.Transfer the dressing to a large salad bowl.
Assemble the Salad
- Add the cooled pasta and peas to the bowl with the dressing.Roughly slice the remaining sundried tomatoes and add them to the salad.Tear the remaining basil leaves and add them as well.Tear the prosciutto or salami into bite-sized pieces and mix them into the salad.Gently toss everything together until well combined.Serve immediately, and if you can, enjoy it outside for a refreshing meal!
Save This Recipe! 💌
We'll email this post to you so you can cook it later!
