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Roasted broccoli is a quick, healthy side that pairs well with nearly any meal. The lemon and Parmesan make this dish stand out, adding brightness and a salty-savory finish that even the broccoli skeptics will enjoy.
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- Cuisine: American
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for weeknight dinners.
- Uses pantry staples to create a sophisticated flavor.
- Health-conscious side dish that’s also full of flavor.
- Great way to make use of fresh broccoli.
Ingredients
- 1 large head of broccoli (1 1/2 pounds), cut into 1 1/2-inch florets, stems peeled and sliced 1/4-inch thick: Provides the base of the dish. Ensure even sized pieces for consistent cooking.
- 1/4 cup extra-virgin olive oil, divided: Helps in roasting and adds flavor. Can be substituted with neutral oil like canola if needed.
- Kosher salt: Enhances flavor. Adjust to taste.
- Freshly ground black pepper: Adds mild heat and depth.
- 2 teaspoons fresh lemon juice: Adds brightness and acidity. Use lime juice as an alternative if needed.
- 1 teaspoon minced shallot: Contributes a mild, sweet onion flavor.
- 2 tablespoons freshly grated Parmigiano-Reggiano cheese: Offers a rich, savory finish. Use Pecorino Romano as a substitute.
How to Make It
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). A hot oven helps the broccoli roast quickly, creating crispy edges while keeping the inside tender.
Step 2: Prepare the Broccoli
In a large bowl, toss the broccoli florets and sliced stems with 2 tablespoons of the olive oil, a pinch of kosher salt, and some freshly ground pepper. Ensure everything is well-coated for even roasting.
Step 3: Roast the Broccoli
Spread the broccoli in a single layer on a baking sheet. Place in the preheated oven and roast for 20-25 minutes, flipping halfway through. Look for browned, crispy edges for the best texture.
Step 4: Dress the Broccoli
While the broccoli roasts, whisk together the remaining olive oil, lemon juice, minced shallot, and a little more salt and pepper. Once the broccoli is done, transfer it to a serving dish and drizzle the lemon-shallot dressing evenly over the top.
Step 5: Garnish with Parmesan
Sprinkle the freshly grated Parmigiano-Reggiano over the roasted broccoli just before serving, allowing the cheese to slightly melt from the broccoli’s warmth.
Recipe FAQs
Can I use frozen broccoli?
Yes, but it’s best to thaw and pat it dry completely before roasting. It may require a slightly longer cooking time to achieve the desired crispy texture.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on the stovetop to regain some crispiness.
Can I make this dish vegan?
Absolutely! Simply omit the Parmesan or use a vegan cheese alternative to make this dish vegan-friendly.
