Quick & Tasty Italian Prawn Pasta

If you’re looking for a quick, flavorful meal that feels elegant yet is incredibly easy to prepare, this prawn pasta with garlic and white wine is the perfect choice.

With succulent prawns, a zesty hint of lemon, and a rich, buttery sauce, this dish is a simple yet impressive way to bring restaurant-quality pasta to your home kitchen.

Perfect for a weeknight treat or a special dinner, it’s guaranteed to become a go-to favorite!

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Ingredients

• 200g linguine or spaghetti
• 25g butter
• 200g raw peeled prawns (tiger prawns work great!)
• 1 garlic clove, crushed
• 100ml white wine & 1 squeeze of lemon juice
• A small handful of flat-leaf parsley, roughly chopped
• Salt and pepper, to taste

Instructions

Step 1: Cook the Pasta

• Boil a large pot of salted water.
• Add the linguine or spaghetti, and cook according to the package instructions.
• This usually takes around 8-10 minutes.

Step 2: Cook the Prawns

• While the pasta is cooking, melt a small knob of butter (about 10g) in a frying pan over medium heat.
• Once the butter starts sizzling, add the prawns.
• Cook for about 1 minute, until they start to turn pink. Stir in the crushed garlic, and cook for another minute to let the flavors blend.

Step 3: Make the Sauce

• Pour in the white wine and bring it to a gentle boil.
• Let the sauce simmer for a minute.
• Add the remaining butter and stir until it melts into the sauce.
• Season with a pinch of salt, pepper, and a squeeze of lemon juice for a fresh, zesty kick.
• Finally, toss in the chopped parsley.

Step 4: Combine and Serve

• Once the pasta is cooked, drain it and add it directly to the frying pan with the prawns and sauce.
• Gently toss everything together so the pasta absorbs the flavors.
• Divide the pasta between two bowls, making sure to pour any extra sauce over the top.
• Serve immediately and enjoy!

FAQs

What can I use instead of white wine?

If you prefer not to use wine, you can substitute it with chicken or vegetable broth for a similar depth of flavor.

How do I know when the prawns are cooked?

Prawns cook quickly and are ready when they turn pink and opaque. This usually takes 2-3 minutes. Be careful not to overcook them, as they can become rubbery.