Easy Italian Pork Noodle Stir-fry

Looking for a delicious and hassle-free meal that’s perfect for busy weeknights?

This easy pork stir-fry with egg noodles is your answer!

With tender pork mince, colorful vegetables, and a flavorful sweet chilli sauce, this recipe is not only simple to prepare but also packed with taste.

Whether you’re a kitchen novice or just short on time, this dish will quickly become a favorite in your dinner rotation.

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Ingredients

• 3 tbsp sesame oil
• 350g lean pork mince
• 350g egg noodles
• Thumb-sized piece of ginger, peeled and finely chopped (or 1½ tbsp ginger purée)
• 3 garlic cloves, crushed (or 1 tbsp garlic purée)
• 320g stir-fry vegetables (use a mix like mangetout, baby sweetcorn, beansprouts, carrots, and peppers)
• 4 tbsp low-salt soy sauce
• 2 tsp cornflour
• 4 tbsp sweet chilli sauce

Instructions

Step 1: Cook the Pork

• Heat 3 tbsp of sesame oil in a large wok or frying pan over medium-high heat.
• Add the lean pork mince, breaking it up with a spoon as it cooks.
• Fry for about 8 minutes, or until the pork is browned all over.

Step 2: Prepare the Noodles

• While the pork cooks, boil a kettle of water.
• Place the egg noodles in a heatproof bowl, pour the boiled water over them, and let them sit for 5-10 minutes to soften.
• Drain the noodles and set them aside.

Step 3: Stir-Fry the Vegetables

• Add the chopped ginger and crushed garlic to the pork in the pan.
• Stir-fry for 2-3 minutes to let the flavors blend.
• Toss in the stir-fry vegetables and continue to stir-fry for a few more minutes until the veggies are slightly softened but still crisp.

Step 4: Make the Sauce

• In a small bowl, mix 1 tbsp of soy sauce with the cornflour to create a paste.
• Add the remaining soy sauce, sweet chilli sauce, and 2 tbsp of water to the cornflour paste.
• Pour this sauce mixture into the pan with the pork and vegetables.

Step 5: Combine Noodles and Sauce

• Add the softened, drained noodles to the wok.
• Stir everything together, making sure the noodles are well-coated with the sauce.
• If the stir-fry looks a bit dry, add a splash of water to help coat the noodles.

Step 6: Serve

• Once everything is combined and heated through, remove from the heat.
• Serve immediately and enjoy your tasty pork stir-fry!

FAQs

Can I use a different type of meat?

Yes, you can substitute the pork mince with chicken, beef, or even tofu for a vegetarian option. Just adjust the cooking time as needed for different proteins.

What if I don’t have sesame oil?

If you don’t have sesame oil, you can use vegetable oil or olive oil as a substitute. The flavor will be slightly different, but the dish will still be delicious.