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Tartar sauce is a classic condiment that takes seafood dishes to the next level with its creamy, tangy, and slightly briny flavor. While store-bought versions often taste too sweet or lack freshness, this homemade tartar sauce is rich, zesty, and incredibly easy to make.
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Cuisine: American
Prep Time: 10 minutes
Cooking Time: 0 minutes
Total Time: 10 minutes
Servings: ¾ cup
Why You’ll Love Making It
- Fresh and Flavorful – Homemade tartar sauce is zesty, tangy, and far better than anything store-bought.
- Quick and Easy – Made in just 10 minutes with simple pantry ingredients.
- Customizable – Adjust the seasoning, add extra pickles, or swap in different herbs for your perfect flavor.
- Pairs with Everything – A perfect dip for fish, fries, sandwiches, and more.
Ingredients
- ½ cup mayonnaise – Use a high-quality store-bought or homemade mayonnaise for the best taste and texture.
- 1 small dill pickle (about 3 tablespoons, finely chopped) – Adds crunch and a tangy, briny flavor. Can be substituted with sweet pickles for a different taste.
- 1 tablespoon fresh lemon juice – Brightens the sauce and enhances the overall flavor. Add more to taste if you prefer extra tang.
- 1 tablespoon capers, chopped (optional but recommended) – Gives a briny, slightly salty depth that pairs beautifully with seafood.
- 1 tablespoon fresh dill, finely chopped (or 1 teaspoon dried dill) – Adds a fresh, herby flavor that’s signature to tartar sauce.
- ½ to 1 teaspoon Worcestershire sauce – Brings an umami depth and slight sweetness to balance the tartness.
- ½ teaspoon Dijon mustard (optional but recommended) – Adds a mild tangy kick and extra creaminess.
- Salt and freshly ground black pepper – Enhances all the flavors and balances the acidity.
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Instructions
Step 1: Combine the Ingredients
In a small mixing bowl, add the mayonnaise, finely chopped pickles, lemon juice, capers (if using), dill, Worcestershire sauce, and Dijon mustard. Stir well until everything is fully combined and smooth.
Step 2: Season and Adjust
Add a pinch of salt and a few cracks of fresh black pepper. Taste and adjust by adding more lemon juice for acidity, salt for balance, or dill for extra freshness.
Step 3: Let the Flavors Develop
For the best flavor, cover the bowl and refrigerate the tartar sauce for at least 30 minutes before serving. This allows the ingredients to meld together for a richer taste.
Step 4: Store Properly
Transfer the tartar sauce to an airtight container and store it in the refrigerator. It will stay fresh for up to one week. Stir before using, as some ingredients may separate slightly over time.
FAQs
Can I make this tartar sauce ahead of time?
Yes! In fact, it tastes even better after chilling for a few hours. Store it in an airtight container in the refrigerator for up to one week.
What can I use instead of pickles?
If you don’t have dill pickles, you can substitute them with sweet pickles, relish, or even chopped green olives for a unique twist.
