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This simple 5-ingredient ham glaze transforms an ordinary ham into a show-stopping centerpiece. With a perfect balance of sweetness, tanginess, and warm spices, it creates a caramelized finish that enhances every bite. Whether for a holiday meal or a Sunday dinner, this glaze is quick to make and irresistibly delicious!
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Cuisine: American
Prep Time: 5 minutes
Cooking Time: 30 minutes (depending on ham recipe)
Total Time: 35 minutes
Servings: 1 cup
Why You’ll Love Making It
- Quick & Easy – Ready in just five minutes with no complicated steps.
- Simple Ingredients, Big Flavor – A perfect blend of sweet, tangy, and savory flavors.
- Versatile – Works with spiral-cut, bone-in, or boneless ham.
- Holiday-Worthy – Gives your ham a glossy, caramelized glaze that looks and tastes amazing.
- Customizable – Adjust the flavors to suit your preference by using different juices or spices.
Ingredients
- ⅔ cup brown sugar – Adds deep caramel-like sweetness and helps form a glossy glaze.
- ¼ cup orange juice or pineapple juice – Brings a bright citrusy note that balances the richness.
- 2-3 tablespoons Dijon mustard or grainy mustard – Gives a subtle tang and depth to the glaze.
- ½ teaspoon garlic powder – Adds a mild savory note that enhances the overall flavor.
- 1 pinch ground cloves – Complements the sweetness with warm, spiced undertones.
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Instructions
Step 1: Make the Glaze
In a medium bowl, whisk together the brown sugar, orange juice (or pineapple juice), Dijon mustard, garlic powder, and ground cloves until smooth. The sugar should dissolve slightly, creating a thick, pourable glaze.
Step 2: Prepare the Ham
If using a whole ham, lightly score the surface in a crisscross pattern to allow the glaze to seep in. If using a spiral-cut ham, gently separate some slices so the glaze can coat more surface area.
Step 3: Apply the Glaze
Brush half of the glaze generously over the ham about 20-30 minutes before it’s done baking, or when the internal temperature reaches 115-120°F. Make sure to coat all exposed surfaces for even flavor.
Step 4: Bake & Reapply Glaze
Continue baking the ham according to your recipe, basting once or twice with the remaining glaze. The ham is done when it reaches an internal temperature of 138°F.
Step 5: Optional Caramelization
For a glossy, caramelized finish, brush a final layer of glaze on the ham once it’s fully cooked. Set the oven to broil and cook for 3-4 minutes, watching closely to prevent burning.
Step 6: Rest & Serve
Remove the ham from the oven and let it rest for at least 15 minutes before slicing. This allows the juices to redistribute, keeping the ham moist and flavorful.
FAQs
Can I make this glaze ahead of time?
Yes! Prepare the glaze up to 3 days in advance and store it in an airtight container in the fridge. Stir well before using, as the sugar may settle.
What can I do with leftover ham glaze?
Simmer it for a few minutes to thicken slightly, then use it as a dipping sauce for ham slices, roasted vegetables, or grilled meats.
