This easy lo mein recipe is a quick and satisfying meal perfect for busy weeknights. Whether you’re craving chewy noodles coated in a flavorful sauce or looking for a customizable dish to use up leftover veggies, this recipe is sure to hit the spot!

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Cuisine: Chinese-Inspired
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 4

Why You’ll Love Making It

• Better than Takeout – A fresh, homemade version of your favorite lo mein that’s quicker and healthier than delivery.
• Quick & Easy – Ready in just 25 minutes, making it perfect for busy weeknights.
• Customizable – Add your favorite protein (chicken, tofu, shrimp, or beef) and switch up the veggies to your liking.
• One-Pan Meal – Less cleanup and maximum flavor, all in one skillet.

Ingredients

• 8 ounces lo mein egg noodles – Traditional lo mein noodles work best, but spaghetti or fettuccine can be used as substitutes.
• 1 tablespoon olive oil – Used for sautéing; you can also use vegetable or sesame oil for added flavor.
• 2 cloves garlic, minced – Adds depth and aromatic flavor to the dish.
• 2 cups cremini mushrooms, sliced – Provide a rich, umami flavor and meaty texture.
• 1 red bell pepper, julienned – Brings sweetness, crunch, and vibrant color.
• 1 carrot, julienned – Adds natural sweetness and a slight crunch.
• ½ cup snow peas – Crisp, slightly sweet, and perfect for stir-frying.
• 3 cups baby spinach – Wilts down and adds nutrients to the dish.

For the Sauce

• 2 tablespoons reduced-sodium soy sauce – The base of the sauce; regular soy sauce can be used but will be saltier.
• 2 teaspoons sugar – Balances the saltiness and acidity.
• 1 teaspoon sesame oil – Adds a deep, nutty flavor to the sauce.
• ½ teaspoon ground ginger – Provides warmth and a subtle spice. Freshly grated ginger can also be used.
• ½ teaspoon Sriracha (or more to taste) – Adds a mild heat to the dish. Adjust to your spice preference.

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Instructions

Step 1: Cook the Noodles

Bring a large pot of water to a rolling boil. Add the lo mein noodles and cook according to package instructions (about 3-5 minutes). Drain well and set aside.

Step 2: Prepare the Sauce

In a small bowl, whisk together the soy sauce, sugar, sesame oil, ground ginger, and Sriracha until fully combined. Set aside to allow the flavors to meld.

Step 3: Stir-Fry the Vegetables

Heat a large cast iron skillet or wok over medium-high heat. Add 1 tablespoon of olive oil, followed by the minced garlic, mushrooms, red bell pepper, and carrot. Stir-fry for 3-4 minutes, stirring frequently, until the vegetables start to soften but still have a bit of crunch.

Step 4: Add the Greens

Add the snow peas and baby spinach to the pan. Stir-fry for another 2-3 minutes until the spinach is wilted and the snow peas are tender but still vibrant in color.

Step 5: Combine the Noodles & Sauce

Stir in the cooked noodles and pour the soy sauce mixture over everything. Use tongs or a spatula to gently toss until the noodles are evenly coated in the sauce and mixed well with the vegetables. Cook for another 1-2 minutes to let the flavors fully absorb.

Step 6: Serve & Enjoy

Remove from heat and serve immediately. Enjoy your homemade lo mein hot, straight from the pan!

FAQs

Can I add protein to this lo mein?
Yes! This dish pairs well with cooked chicken, shrimp, tofu, or beef. Cook your protein first, remove it from the pan, and add it back in when mixing everything together in Step 5.

What vegetables can I substitute?
Lo mein is flexible! Try swapping in broccoli, bok choy, bean sprouts, cabbage, or baby corn for variety.

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