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This classic banana pudding features layers of creamy vanilla pudding, fresh banana slices, and crisp vanilla wafers, all topped with a fluffy Cool Whip layer. It’s the ultimate no-bake dessert that’s easy to make and perfect for any occasion.
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Cuisine: American
Prep Time: 30 minutes
Chill Time: 2 hours
Total Time: 2 hours 30 minutes
Servings: 10
Why You’ll Love Making It
- Quick & Easy – A simple, no-bake dessert that comes together in minutes.
- Rich & Creamy – The pudding layers are smooth, luscious, and perfectly balanced.
- Beginner-Friendly – No special techniques required—just mix, layer, and chill.
- Perfect for Gatherings – A crowd-pleasing dessert that gets better as it sits.
- Make-Ahead Friendly – Ideal for prepping in advance, as the flavors meld beautifully over time.
Ingredients
- Two (3.2 oz) packages instant vanilla pudding – Forms the creamy, flavorful base.
- 4 cups cold milk – Whole milk works best for a rich consistency, but 2% can be used.
- 8 oz Cool Whip – Adds lightness and a fluffy texture to the layers.
- 11 oz box Nilla Wafers – These classic cookies provide structure and soften into a cake-like consistency.
- 8 medium bananas, peeled and sliced – Choose ripe bananas for the best sweetness and texture.
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Instructions
Step 1: Prepare the Pudding
In a medium mixing bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes until smooth and thick. Let it sit for 3-5 minutes to set, then gently fold in ⅓ of the Cool Whip to create a lighter, fluffier texture.
Step 2: Assemble the Layers
Start by placing a layer of Nilla Wafers at the bottom of a large trifle dish or serving bowl. Spread ¼ of the pudding mixture evenly over the wafers, then add a layer of banana slices. Repeat the layers—wafers, pudding, bananas—until all ingredients are used, finishing with a final layer of pudding.
Step 3: Top and Garnish
Spread the remaining Cool Whip evenly over the top. Crush a few Nilla Wafers and sprinkle them over the Cool Whip for added texture. Arrange a few banana slices on top for decoration.
Step 4: Chill Before Serving
Cover the dish and refrigerate for at least 2 hours, allowing the flavors to blend and the wafers to soften slightly. Serve chilled and enjoy!
FAQs
Can I make this banana pudding in advance?
Yes! In fact, it tastes even better after a few hours in the fridge. You can prepare it up to 24 hours in advance for the best results.
How do I prevent the bananas from turning brown?
To keep the banana slices fresh and prevent browning, lightly toss them in a little lemon juice before layering them into the pudding. This won’t affect the flavor but will keep them looking fresh.
