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Craving a warm, hearty meal that’s easy to make? This Crock Pot Chicken and Rice is here to save the day! With just a few simple ingredients and a crockpot, you can create a deliciously creamy, cheesy dish that’s perfect for busy weeknights or cozy weekends.
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Cuisine: American
Prep Time: 10 minutes
Cook Time: 4 Hours
Total Time: 4 Hours and 10 Minutes
Servings: 6
Why You’ll Love Making It
- Minimal Effort, Maximum Reward: This recipe is as simple as tossing ingredients into a slow cooker, yet it delivers a flavorful, comforting dish your family will request again and again.
- Family-Friendly: The cheesy, tender rice and chicken appeal to even picky eaters.
- Crock Pot Wonder: Easy cleanup since everything cooks in the same pot.
- Customizable: Use white rice instead of brown, add vegetables like peas or carrots, or switch up the cheese for variety.
Ingredients
- 2 boneless, skinless chicken breasts (cut into 1-inch pieces): Provides tender protein; you can also use chicken thighs for a richer flavor.
- 1 teaspoon minced garlic: Adds a robust, savory base to the dish.
- 1 teaspoon black pepper: Enhances the dish with a subtle spiciness.
- 1 teaspoon salt: Balances and brings out the flavors.
- 1/2 onion, chopped: Adds a mild sweetness and depth of flavor.
- 3 cups chicken broth: Provides the liquid needed to cook the rice while infusing the dish with flavor.
- 1 can (10.5 oz) cream of chicken soup: Makes the dish creamy and comforting. You can substitute with cream of mushroom soup for a different twist.
- 1 1/2 cups brown rice, uncooked: Adds a nutty, wholesome base. You can substitute white rice but adjust the cooking time accordingly.
- 2 cups cheddar cheese, shredded: Melts into the dish for gooey, cheesy goodness. You can try mozzarella, Monterey Jack, or a blend of cheeses.
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Instructions
- Prepare the Ingredients: Chop the chicken into 1-inch pieces, dice the onion, and measure out all other ingredients to have everything ready to go.
- Assemble the Dish: Place the chicken, minced garlic, salt, pepper, chopped onion, chicken broth, cream of chicken soup, and uncooked brown rice in the crock pot. Stir everything together until evenly combined.
- Tip: Ensure the rice is fully submerged in the liquid for even cooking.
- Cook: Cover the crock pot with the lid and set it to high heat. Allow the mixture to cook for 3.5-4 hours. Check occasionally after the 3-hour mark to ensure the rice absorbs the liquid without overcooking.
- Optional Add-ins: Add frozen vegetables (like peas or carrots) during the last hour for extra nutrients.
- Add the Cheese: Once the rice is tender and the liquid has been absorbed, stir in the shredded cheddar cheese. Place the lid back on for 5-7 minutes to let the cheese melt. Stir again to incorporate.
- Pro Tip: For an extra cheesy crust, sprinkle additional cheese on top and let it sit uncovered for a few minutes.
- Serve: Scoop the chicken and rice into bowls or plates and serve warm. Pair it with a side salad, steamed veggies, or garlic bread for a complete meal.
FAQs
Can I use white rice instead of brown rice?
Yes! However, white rice cooks faster, so check for doneness around 2.5-3 hours.
Can I freeze leftovers?
Yes! Store leftovers in an airtight container and freeze for up to 3 months. Reheat in the microwave or stovetop with a splash of chicken broth to prevent drying out.
