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This warm crab dip is the ultimate creamy, cheesy, and flavorful appetizer that’s perfect for parties, holidays, or game nights. Made with lump crab meat, rich cream cheese, sharp cheddar, and a touch of Old Bay seasoning, it bakes into a warm, irresistible dip that’s always a crowd favorite.
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Cuisine: American
Prep Time: 5 minutes
Cooking Time: 20 minutes
Total Time: 25 minutes
Servings: 8
Why You’ll Love Making It
- Quick & Easy: Ready in just 25 minutes with minimal prep.
- Creamy & Cheesy: A luscious mix of cream cheese, cheddar, and sour cream.
- Packed with Crab Flavor: Uses lump crab meat for the best taste and texture.
- Perfect for Entertaining: A great dip for parties, game nights, or holidays.
- Versatile & Customizable: Adjust the heat, cheese, or seasoning to your preference.
Ingredients
- 8 oz cream cheese (softened)-The base of the dip, making it rich and creamy.
- 1/4 cup sour cream– Adds a light tanginess and smooth texture.
- 2 tbsp mayonnaise– Balances the flavors and enhances creaminess.
- 1 tsp lemon juice: Brightens up the dip and enhances the seafood flavor.
- 1 tsp Old Bay seasoning (to taste)– A must-have for that classic seafood seasoning.
- 3/4 cup cheddar cheese (shredded)-Sharp cheddar melts beautifully and adds bold flavor.
- 2 tbsp chives (chopped)-Brings a mild onion-like freshness to the dip.
- 1/2 tsp hot sauce (optional, to taste)– Adds a little kick; adjust based on preference.
- 8 oz lump crab meat (drained and dried very well with paper towels)-The star ingredient—fresh or refrigerated crab meat gives the best taste and texture.
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Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (177°C). Lightly grease a small baking dish to prevent sticking.
Step 2: Mix the Creamy Base
In a large bowl, stir together the softened cream cheese, sour cream, mayonnaise, lemon juice, and Old Bay seasoning until smooth and well combined. If needed, use a hand mixer for a fluffier texture.
Step 3: Add the Cheesy Goodness
Stir in the shredded cheddar cheese, chopped chives, and hot sauce (if using). Taste and adjust seasoning, adding more Old Bay if desired.
Step 4: Fold in the Crab Meat
Using a spatula, gently fold in the lump crab meat. Be careful not to over-mix—you want to keep the crab in chunks for the best texture.
Step 5: Transfer & Bake
Spoon the mixture into the prepared baking dish and spread it evenly. Bake for 20 minutes, or until the dip is heated through and lightly golden on top.
Step 6: Serve & Enjoy
Remove from the oven and let it cool slightly before serving. Garnish with extra chopped chives, if desired. Serve warm with crackers, toasted baguette slices, or fresh veggies.
FAQs
Can I make this crab dip ahead of time?
Yes! You can mix everything together, cover it tightly, and refrigerate uncooked for up to 24 hours. When ready to serve, bake as directed.
Can I use canned crab meat?
Yes, but fresh or refrigerated lump crab meat gives the best flavor and texture. If using canned crab, drain it well and press out excess liquid with paper towels before adding it to the dip.
