If you’re looking for a quick and tasty dinner option that’s both satisfying and simple to prepare, these baked turkey meatballs are the perfect choice.

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Packed with savory herbs, Parmesan cheese, and just a hint of spice, these meatballs are not only easy to make but also incredibly flavorful.

Whether you’re cooking for your family or hosting a casual get-together, this recipe promises a crowd-pleasing meal with minimal effort.

Ingredients

• 2 teaspoons Melt® Organic Buttery Spread, softened
• 1 ½ pounds ground lean turkey
• ⅔ cup dry Italian bread crumbs
• ⅓ cup chopped fresh parsley
• ¼ cup shredded Parmesan cheese
• ¼ cup tomato sauce
• 3 cloves garlic, minced
• 3 tablespoons chopped fresh oregano
• 2 teaspoons chopped fresh rosemary
• 1 teaspoon dry mustard
• ½ teaspoon cayenne pepper
• ¼ teaspoon salt

Step 1: Prepare Your Oven and Pan

• Start by preheating your oven to 400°F (200°C).
• While the oven heats up, grease a broiler pan with the softened buttery spread.
• This will help prevent the meatballs from sticking and make cleanup easier.

Step 2: Mix the Meatball Ingredients

• In a large bowl, combine the ground turkey with the bread crumbs, chopped parsley, shredded Parmesan, tomato sauce, minced garlic, chopped oregano, chopped rosemary, dry mustard, cayenne pepper, and salt.
• Mix everything together until well combined.
• The mixture should be evenly mixed but not overworked.

Step 3: Shape the Meatballs

• Form the mixture into 30 meatballs.
• Place each meatball on the prepared broiler pan, spacing them out evenly.
• This ensures they cook properly and brown nicely.

Step 4: Bake and Check for Doneness

• Bake the meatballs in your preheated oven for about 15 minutes.
• To make sure they’re fully cooked, check that they’re no longer pink inside.
• For best results, use an instant-read thermometer; the meatballs are done when they reach an internal temperature of 165°F (74°C).

FAQs

Can I use ground beef instead of turkey?

Yes, you can substitute ground beef for the ground turkey if you prefer. Just keep in mind that the cooking time may vary slightly, and the meatballs may be a bit richer in flavor and fat.

How can I ensure the meatballs are evenly cooked?

Make sure to space the meatballs evenly on the baking sheet so they cook uniformly. Using a broiler pan helps with even cooking and allows fat to drain away from the meatballs.

Simple Italian Turkey Meatballs

These baked turkey meatballs are easy to make, combining ground turkey with flavorful herbs, Parmesan, and spices for a delicious and simple weeknight meal.

Print Pin Rate

Cuisine: Italian

Prep Time: 30 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 45 minutes minutes

Servings: 6

Ingredients

• ▢ 2 tsp Melt® Organic Buttery Spread softened
• ▢ 1 ½ pounds ground lean turkey
• ▢ ⅔ cup dry Italian bread crumbs
• ▢ ⅓ cup fresh parsley chopped
• ▢ ¼ cup Parmesan cheese shredded
• ▢ ¼ cup tomato sauce
• ▢ 3 cloves garlic minced
• ▢ 3 tbsp fresh oregano chopped
• ▢ 2 tsp fresh rosemary chopped
• ▢ 1 tsp dry mustard
• ▢ ½ tsp cayenne pepper
• ▢ ¼ tsp salt

Instructions

Prepare Your Oven and Pan

1. Start by preheating your oven to 400°F (200°C).

   While the oven heats up, grease a broiler pan with the softened buttery spread.

   This will help prevent the meatballs from sticking and make cleanup easier.

Mix the Meatball Ingredients

1. In a large bowl, combine the ground turkey with the bread crumbs, chopped parsley, shredded Parmesan, tomato sauce, minced garlic, chopped oregano, chopped rosemary, dry mustard, cayenne pepper, and salt.

   Mix everything together until well combined.

   The mixture should be evenly mixed but not overworked.

Shape the Meatballs

1. Form the mixture into 30 meatballs.

   Place each meatball on the prepared broiler pan, spacing them out evenly.

   This ensures they cook properly and brown nicely.

Bake and Check for Doneness

1. Bake the meatballs in your preheated oven for about 15 minutes.

   To make sure they’re fully cooked, check that they’re no longer pink inside.

   For best results, use an instant-read thermometer; the meatballs are done when they reach an internal temperature of 165°F (74°C).

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