The Best Slow Cooker Italian Beef
This Slow Cooker Italian Beef features a tender rump roast simmered in a savory blend of Italian seasonings and herbs, resulting in flavorful, shred-ready beef and rich gravy.
Ingredients
- 3 cups water
- 1 (.7-ounce) package dry Italian-style salad dressing mix
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp dried parsley
- 1 tsp onion salt
- 1 tsp garlic powder
- 1 bay leaf
- 1 tsp salt
- 1 tsp ground black pepper
- 1 ground black pepper
Instructions
Prepare the Herb Mixture
- In a saucepan, combine the water, Italian-style salad dressing mix, dried oregano, dried basil, dried parsley, onion salt, garlic powder, bay leaf, salt, and black pepper. Stir well and bring the mixture to a boil.
Cook the Roast
- Place the rump roast in your slow cooker. Pour the hot herb mixture over the roast.
Slow Cook
- Cover the slow cooker and cook on Low for 10 to 12 hours or on High for 4 to 5 hours.
Shred and Serve
- Once the meat is tender, remove the bay leaf and shred the beef with a fork. Serve with some of the delicious gravy from the slow cooker.