Simple Whipped Cream Recipe

Transform your desserts from simple to sensational with this foolproof guide to making the perfect homemade whipped cream.

Prep Time 5

Course Dessert, Side Dish

Cuisine American

Servings Cups

1 cup chilled heavy whipping cream Look for cream with at least 36% fat content for a rich, stable whipped cream.
3-4 tbsp powdered sugar
½ tsp pure vanilla extract

For the best results, place your mixing bowl and beaters (or whisk attachment) in the freezer for at least 10-20 minutes before you begin. This simple step helps to keep the cream cold, allowing it to whip up faster and hold its shape longer. A metal bowl is ideal as it retains cold temperatures well.
Pour the cold heavy whipping cream, powdered sugar, and vanilla extract into your chilled mixing bowl.
Using a hand mixer or a stand mixer fitted with a whisk attachment, begin beating the mixture on low speed to prevent splattering. As the cream starts to thicken, gradually increase the speed to medium-high.
Watch for Peaks. Continue whipping until the cream reaches your desired consistency.
Soft Peaks: The cream will be soft and fluffy, and when you lift the beaters, a gentle, curved peak will form. This consistency is perfect for dolloping on desserts or fruit.
Stiff Peaks: For a more stable whipped cream that’s ideal for piping or frosting, continue beating until the peaks are firm and hold their shape without drooping.
For the best taste and texture, serve the whipped cream immediately. If you have leftovers, they can be stored in an airtight container in the refrigerator for up to 24 hours. Should the whipped cream deflate slightly, a quick re-whisk will bring it back to life.

Flavorful Variations to Elevate Your Desserts

Unleash your culinary creativity with these delicious whipped cream variations:

Chocolate: Whisk in 3 tablespoons of unsweetened cocoa powder with the powdered sugar.
Cinnamon: Add ½ teaspoon of ground cinnamon for a warm, spicy flavor.
Citrus: Fold in 2 teaspoons of finely grated lemon or orange zest for a bright, fresh taste.
Coffee: Dissolve 1 teaspoon of espresso powder in the vanilla extract before adding it to the cream.
Maple: Replace the powdered sugar with an equal amount of maple syrup for a rich, autumnal flavor.
Peppermint: Add ¼ teaspoon of peppermint extract for a cool, refreshing twist, perfect for holiday treats.
Salted Caramel: Drizzle in 2 tablespoons of salted caramel sauce as you’re whipping the cream.
Strawberry: Once soft peaks have formed, add ¼ cup of chilled strawberry jam or puree and continue to beat until medium peaks form again.
Cream Cheese: For a tangier, richer topping, beat 4 ounces of room temperature cream cheese until smooth, then add the powdered sugar and vanilla. Finally, gradually stream in the cold heavy cream and whip until thick and fluffy.

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