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Whipped Cream is one of the easiest and most delicious things you’ll ever make! With just three ingredients and five minutes, you can create a fluffy, beautiful whipped cream that is perfect for topping cakes, pies, hot cocoa, fruit, and more. Plus, you can customize it with different flavors to suit any dessert!
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Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 cups (approx.)
Why You’ll Love Making It
- Quick & Easy – It takes just five minutes and three ingredients to create a homemade whipped cream that tastes far better than store-bought versions.
- Better than Store-Bought – No artificial stabilizers or preservatives—just pure, fresh cream with a light, airy texture.
- Versatile – Customize with different flavors to pair with your favorite desserts. Try adding citrus zest, spices, chocolate, or extracts to make it unique.
- Perfect for Any Dessert – Whether you’re topping fresh fruit, pancakes, waffles, hot chocolate, or cakes, homemade whipped cream elevates any dish.
- Beginner-Friendly – No fancy techniques required—just a mixer and a chilled bowl!
Ingredients
- 1 cup chilled heavy whipping cream – Make sure it’s cold for the best results. Look for cream with at least 36% fat content for a rich, stable whipped cream.
- 3-4 tablespoons powdered sugar – Adds sweetness and stabilizes the whipped cream. Adjust the amount based on your preference for sweetness.
- ½ teaspoon pure vanilla extract – Enhances the flavor with a warm, slightly floral note. Use real vanilla extract for the best taste.
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Instructions
Step 1: Chill Your Equipment
Place your mixing bowl and beaters (or whisk attachment) in the freezer for 10 minutes before starting. This helps the cream whip faster and stay stable longer.
Step 2: Combine Ingredients
Pour the chilled heavy cream into the cold mixing bowl. Add the powdered sugar and vanilla extract.
Step 3: Whip the Cream
Using a hand mixer or stand mixer fitted with a whisk attachment, beat the mixture on medium-high speed. After about 1-2 minutes, you’ll notice it thickening. Continue whipping until soft peaks form, about 3-5 minutes. Soft peaks mean the cream holds its shape but folds over when the whisk is lifted.
Step 4: Adjust Consistency & Serve
If you want a firmer texture for piping or frosting, beat for a few more seconds until stiff peaks form—where the peaks stand upright without drooping. Be careful not to overmix, as the cream can turn into butter.
Step 5: Store & Use
Use immediately for the freshest taste. If storing, place in an airtight container and refrigerate for up to 24 hours. If the whipped cream deflates slightly, whisk it again for a few seconds before serving.
FAQs
Why isn’t my whipped cream thickening?
Ensure your heavy whipping cream is cold and contains at least 36% fat. Using a chilled bowl and beaters also helps. If it’s still not thickening, continue whipping—it can take up to 5 minutes.
Can I fix over-whipped cream?
If your whipped cream becomes grainy, gently fold in 1-2 tablespoons of cold heavy cream until it smooths out. If it turns into butter, there’s no way to reverse it, but you can use it as homemade butter!
