Simple Slow Cooker Italian Potatoes
This slow cooker Italian potatoes recipe features baby potatoes coated in a flavorful mix of olive oil, garlic, Parmesan, and Italian seasoning, cooked until tender and garnished with fresh parsley.
Ingredients
- 2 lb baby potatoes halved or quartered
- ¼ cup olive oil
- 1 tbsp Italian seasoning
- 3 cloves garlic minced
- ¼ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
Prep the Potatoes
- Start by placing the halved or quartered baby potatoes in the slow cooker.
Make the Seasoning Mix
- In a small bowl, combine the olive oil, Italian seasoning, minced garlic, Parmesan cheese, salt, and pepper. Stir until everything is well mixed.
Coat the Potatoes
- Pour the seasoning mixture over the potatoes in the slow cooker. Toss the potatoes until they are all evenly coated.
Cook the Potatoes
- Cover the slow cooker and set it to cook on low for 4-5 hours, or until the potatoes are tender when pierced with a fork.
Finish and Serve
- Stir the potatoes before serving to make sure the flavors are well distributed. Garnish with freshly chopped parsley for a burst of color and flavor.
Tried this recipe?Let us know how it was!