Quick Italian Spicy Spaghetti With Garlic Mushroom
A simple and flavorful spaghetti dish featuring garlicky mushrooms, a rich tomato sauce, and a hint of chilli, perfect for beginners.
Ingredients
- 2 tbsp olive oil
- 250 grams chestnut mushrooms thickly sliced
- 1 garlic clove thinly sliced
- A small bunch of parsley leaves only
- 1 celery stick finely chopped
- 1 onion finely chopped
- 400 grams can chopped tomatoes
- 1/2 red chilli deseeded and finely chopped (or use dried chilli flakes)
- 300 grams spaghetti
Instructions
Cook the Mushrooms
- Heat 1 tablespoon of olive oil in a large pan over medium-high heat.Add the sliced mushrooms and fry for about 3 minutes, stirring occasionally until they're golden and softened.Add the sliced garlic to the mushrooms, frying for another 1 minute until fragrant.Once cooked, transfer the garlic and mushrooms to a bowl and mix with the chopped parsley. Set aside.
Prepare the Sauce
- In the same pan, heat the remaining 1 tablespoon of olive oil.Add the chopped onion and celery, cooking for around 5 minutes until they become soft and slightly golden.Stir in the chopped tomatoes, chilli, and a pinch of salt.Bring everything to a boil, then reduce the heat.Let the sauce simmer uncovered for about 10 minutes to allow it to thicken slightly.
Cook the Spaghetti
- While the sauce simmers, cook the spaghetti according to the package instructions in a pot of salted boiling water.Once the spaghetti is cooked, drain it well.
Assemble and Serve
- Toss the drained spaghetti with the tomato sauce, making sure it’s evenly coated.Top the dish with the garlicky mushrooms and parsley mixture.Serve hot and enjoy!