Go Back
–+ servings

Easy Crock Pot Chicken and Rice

Perfect for busy weeknights, this recipe combines tender chicken, wholesome brown rice, and a rich, savory sauce, all cooked to perfection in your crock pot.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 4 hours
Course Main Course
Cuisine American
Servings 6

Ingredients
  

  • 2 Large Chicken Breast Boneless and skinless.
  • 1 tsp Minced Garlic
  • ½ Medium Yellow or White Onion
  • 1 tsp Black Pepper
  • 1 tsp Salt
  • 3 cups Chicken Broth For a deeper flavor, use chicken stock instead of broth.
  • 1 can Condensed Cream of Chicken Soup
  • 1 ½ cup Uncooked Brown Rice Be sure to use standard brown rice, not instant or quick-cook, as the cooking time is designed for long-grain rice.
  • 2 cup Shredded Sharp Cheddar Cheese

Instructions
 

  • Prepare the Crock Pot: Lightly grease the inside of your slow cooker with butter or non-stick cooking spray. This is a crucial step to prevent the rice from sticking to the bottom and sides.
  • Combine Ingredients: Add the cubed chicken, minced garlic, chopped onion, salt, pepper, uncooked brown rice, chicken broth, and cream of chicken soup to the prepared crock pot.
  • Mix Thoroughly: Stir all the ingredients together until everything is well combined. Ensure the rice is fully submerged in the liquid to allow it to cook evenly.
  • Slow Cook: Secure the lid on the crock pot and cook on the HIGH setting for 3.5 to 4 hours, or on the LOW setting for 6-7 hours. Avoid lifting the lid while it's cooking, as this releases heat and can extend the cooking time.
  • Check for Doneness: After the 3-hour mark on high (or 6 hours on low), check to see if the rice is tender and has absorbed most of the liquid. The chicken should be cooked through and tender.
  • Melt the Cheese: Once the chicken and rice are cooked, turn off the crock pot. Stir in the shredded cheddar cheese until it's incorporated. Place the lid back on for another 5-10 minutes to allow the cheese to melt completely into the dish, creating a gooey, cheesy sauce.
  • Rest and Serve: Let the dish rest for a few minutes before serving. This will allow the sauce to thicken slightly. Serve warm, garnished with fresh parsley if desired.

Notes

What to Serve with Crock Pot Chicken and Rice
    • Steamed or Roasted Vegetables: Simple steamed green beans or roasted broccoli complement the creamy dish perfectly.
    • Side Salad: A crisp green salad with a vinaigrette dressing can cut through the richness of the casserole.
    • Garlic Bread: A classic choice for soaking up any extra creamy sauce.
Tried this recipe?Let us know how it was!