Delicious Sheet Pan Italian Sliders
These easy sheet pan Italian sliders feature layers of ham, salami, provolone cheese, and roasted red peppers, baked to perfection with a savory Parmesan and herb topping.
Ingredients
- 1 package of Hawaiian rolls (12-pack)
- ½ lb deli-sliced ham
- ½ lb deli-sliced salami
- ½ lb deli-sliced provolone cheese
- ½ cup roasted red peppers sliced
- ¼ cup olive oil
- 2 tbsp Italian seasoning
- 1 tbsp garlic powder
- 2 tbsp grated Parmesan cheese
- Fresh basil leaves (optional)
Instructions
Preheat Oven
- Set your oven to 350°F (175°C).
Prepare Rolls
- Slice the entire pack of Hawaiian rolls in half horizontally to create a top and bottom slab. Place the bottom slab on a sheet pan lined with parchment paper.
Layer Ingredients
- Evenly layer the ham, salami, and provolone cheese over the bottom slab of rolls.
Add Peppers and Basil
- Scatter the roasted red peppers over the cheese layer. Add fresh basil leaves if you like.
Top It Off
- Place the top slab of rolls over the layered fillings.
Season the Sliders
- In a small bowl, combine the olive oil, Italian seasoning, garlic powder, and grated Parmesan cheese. Brush or spoon this mixture evenly over the top of the rolls.
Bake
- Cover the sliders with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5-7 minutes, until the tops are golden and crispy.
Cool and Slice
- Let the sliders cool for a few minutes before slicing them into individual sandwiches. Serve warm and enjoy!
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