Looking for an effortless yet impressive dish for your next gathering?
These Delicious Sheet Pan Italian Sliders are the perfect solution.
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Combining savory layers of deli ham, salami, and provolone cheese with roasted red peppers and a touch of Italian seasoning, these sliders are baked to golden perfection, making them a surefire hit with any crowd.
Simple to prepare and even easier to enjoy, this recipe is ideal for busy days or special occasions.
Ingredients
- 1 package of Hawaiian rolls (12-pack)
- 1/2 pound deli-sliced ham
- 1/2 pound deli-sliced salami
- 1/2 pound deli-sliced provolone cheese
- 1/2 cup roasted red peppers, sliced
- 1/4 cup olive oil
- 2 tablespoons Italian seasoning
- 1 tablespoon garlic powder
- 2 tablespoons grated Parmesan cheese
- Fresh basil leaves (optional)
Instructions
Step 1: Preheat Oven
- Set your oven to 350°F (175°C).
Step 2: Prepare Rolls
- Slice the entire pack of Hawaiian rolls in half horizontally to create a top and bottom slab.
- Place the bottom slab on a sheet pan lined with parchment paper.
Step 3: Layer Ingredients
- Evenly layer the ham, salami, and provolone cheese over the bottom slab of rolls.
Step 4: Add Peppers and Basil
- Scatter the roasted red peppers over the cheese layer.
- Add fresh basil leaves if you like.
Step 5: Top It Off
- Place the top slab of rolls over the layered fillings.
Step 6: Season the Sliders
- In a small bowl, combine the olive oil, Italian seasoning, garlic powder, and grated Parmesan cheese.
- Brush or spoon this mixture evenly over the top of the rolls.
Step 7: Bake
- Cover the sliders with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for an additional 5-7 minutes, until the tops are golden and crispy.
Step 8: Cool and Slice
- Let the sliders cool for a few minutes before slicing them into individual sandwiches. Serve warm and enjoy!
FAQs
Can I use a different type of cheese?
Yes, you can substitute provolone with mozzarella, Swiss, or your favorite cheese.
Can I prepare these sliders ahead of time?
Yes, you can assemble the sliders and store them in the refrigerator before baking. Just be sure to add a few extra minutes to the baking time if baking from cold.
Delicious Sheet Pan Italian Sliders
These easy sheet pan Italian sliders feature layers of ham, salami, provolone cheese, and roasted red peppers, baked to perfection with a savory Parmesan and herb topping.
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Servings: 6
Ingredients
- 1 package of Hawaiian rolls (12-pack)
- ½ lb deli-sliced ham
- ½ lb deli-sliced salami
- ½ lb deli-sliced provolone cheese
- ½ cup roasted red peppers sliced
- ¼ cup olive oil
- 2 tbsp Italian seasoning
- 1 tbsp garlic powder
- 2 tbsp grated Parmesan cheese
- Fresh basil leaves (optional)
Instructions
Preheat Oven
- Set your oven to 350°F (175°C).
Prepare Rolls
- Slice the entire pack of Hawaiian rolls in half horizontally to create a top and bottom slab. Place the bottom slab on a sheet pan lined with parchment paper.
Layer Ingredients
- Evenly layer the ham, salami, and provolone cheese over the bottom slab of rolls.
Add Peppers and Basil
- Scatter the roasted red peppers over the cheese layer. Add fresh basil leaves if you like.
Top It Off
- Place the top slab of rolls over the layered fillings.
Season the Sliders
- In a small bowl, combine the olive oil, Italian seasoning, garlic powder, and grated Parmesan cheese. Brush or spoon this mixture evenly over the top of the rolls.
Bake
- Cover the sliders with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5-7 minutes, until the tops are golden and crispy.
Cool and Slice
- Let the sliders cool for a few minutes before slicing them into individual sandwiches. Serve warm and enjoy!
Save This Recipe! 💌
We'll email this post to you so you can cook it later!