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Looking for an effortless yet impressive dish for your next gathering?
These Delicious Sheet Pan Italian Sliders are the perfect solution.
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Combining savory layers of deli ham, salami, and provolone cheese with roasted red peppers and a touch of Italian seasoning, these sliders are baked to golden perfection, making them a surefire hit with any crowd.
Simple to prepare and even easier to enjoy, this recipe is ideal for busy days or special occasions.
Ingredients
- 1 package of Hawaiian rolls (12-pack)
- 1/2 pound deli-sliced ham
- 1/2 pound deli-sliced salami
- 1/2 pound deli-sliced provolone cheese
- 1/2 cup roasted red peppers, sliced
- 1/4 cup olive oil
- 2 tablespoons Italian seasoning
- 1 tablespoon garlic powder
- 2 tablespoons grated Parmesan cheese
- Fresh basil leaves (optional)
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Instructions
Step 1: Preheat Oven
- Set your oven to 350°F (175°C).
Step 2: Prepare Rolls
- Slice the entire pack of Hawaiian rolls in half horizontally to create a top and bottom slab.
- Place the bottom slab on a sheet pan lined with parchment paper.
Step 3: Layer Ingredients
- Evenly layer the ham, salami, and provolone cheese over the bottom slab of rolls.
Step 4: Add Peppers and Basil
- Scatter the roasted red peppers over the cheese layer.
- Add fresh basil leaves if you like.
Step 5: Top It Off
- Place the top slab of rolls over the layered fillings.
Step 6: Season the Sliders
- In a small bowl, combine the olive oil, Italian seasoning, garlic powder, and grated Parmesan cheese.
- Brush or spoon this mixture evenly over the top of the rolls.
Step 7: Bake
- Cover the sliders with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for an additional 5-7 minutes, until the tops are golden and crispy.
Step 8: Cool and Slice
- Let the sliders cool for a few minutes before slicing them into individual sandwiches. Serve warm and enjoy!
FAQs
Can I use a different type of cheese?
Yes, you can substitute provolone with mozzarella, Swiss, or your favorite cheese.
Can I prepare these sliders ahead of time?
Yes, you can assemble the sliders and store them in the refrigerator before baking. Just be sure to add a few extra minutes to the baking time if baking from cold.
Delicious Sheet Pan Italian Sliders
Ingredients
- 1 package of Hawaiian rolls (12-pack)
- ½ lb deli-sliced ham
- ½ lb deli-sliced salami
- ½ lb deli-sliced provolone cheese
- ½ cup roasted red peppers sliced
- ¼ cup olive oil
- 2 tbsp Italian seasoning
- 1 tbsp garlic powder
- 2 tbsp grated Parmesan cheese
- Fresh basil leaves (optional)
Instructions
Preheat Oven
- Set your oven to 350°F (175°C).
Prepare Rolls
- Slice the entire pack of Hawaiian rolls in half horizontally to create a top and bottom slab. Place the bottom slab on a sheet pan lined with parchment paper.
Layer Ingredients
- Evenly layer the ham, salami, and provolone cheese over the bottom slab of rolls.
Add Peppers and Basil
- Scatter the roasted red peppers over the cheese layer. Add fresh basil leaves if you like.
Top It Off
- Place the top slab of rolls over the layered fillings.
Season the Sliders
- In a small bowl, combine the olive oil, Italian seasoning, garlic powder, and grated Parmesan cheese. Brush or spoon this mixture evenly over the top of the rolls.
Bake
- Cover the sliders with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5-7 minutes, until the tops are golden and crispy.
Cool and Slice
- Let the sliders cool for a few minutes before slicing them into individual sandwiches. Serve warm and enjoy!
Love the sound of these sliders, Sandra! Gonna try them out tonight. Seems easy n quick. Perfect for busy nights.
You’ll love them! I added some grilled onions for extra flavor. Big hit at my house!
can i make these with like, just microwave dont got an oven in my dorm lol
hey Sandra, can i swap out the basil for spinach? kids aren’t too keen on basil. thanks!
Not convinced about the nutritional value of these. Aren’t sliders kind of unhealthy?
Made these sliders for the game yesterday, huge hit with the crowd. Never knew I could bake something this good. Cheers!
nice one grillin_bill, gonna try this for my dorm party next week
omg, these look so yummy! can’t wait to try, thanks Sandra!
Concerned about the recipe – is preheating the oven really necessary for sliders?
Great, cause what I need is more carbs. Can’t wait to eat my feelings in slider form.
think imma add some jalapenos to kick it up a notch. love me some heat.
This is perfect for the kids. Quick and easy, and who doesn’t love sliders? Thanks for sharing, Sandra!
I noticed you didn’t specify the oven temp for preheating, Sandra. Assuming it’s 375 like most similar recipes?
I had the same question, Jenny! Hoping for clarification.
In my day, sliders were simple affairs. Now it’s all about layering and baking. Complicating the simple joy of cooking.
Wow, science meets cooking with the baking process! Can’t wait to see how the flavors meld in the oven!
can i make these with just cheese? not a fan of the green stuff or meat lol
looks good but can i use turkey instead of ham? not a ham fan here lol