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–+ servings

Comforting Italian-Style Creamy Alfredo Lasagna Soup

This Creamy Alfredo Lasagna Soup combines savory Italian sausage, tender lasagna noodles, and rich cheese in a creamy, comforting broth perfect for a hearty meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Cuisine Italian
Servings 4

Ingredients
  

  • 2 tbsp olive oil
  • 1 lb ground Italian sausage
  • 1 small onion diced
  • 3 cloves garlic minced
  • 4 cups chicken broth
  • 2 cups heavy cream
  • 8 oz lasagna noodles broken into bite-sized pieces
  • 1 cup grated parmesan cheese
  • 2 cups shredded mozzarella cheese

  • 1 tsp dried basil
  • 1 tsp dried oregano
  • salt and pepper to taste
  • fresh parsley chopped (for garnish)

Instructions
 

  • Cook the Sausage:
    Heat olive oil in a large pot over medium heat.
    Add ground Italian sausage and cook until browned and crumbly, about 5-7 minutes.
    Drain excess fat if needed.
  • Sauté Vegetables:
    Add diced onion and minced garlic to the pot.
    Cook until softened and fragrant, about 3 minutes.
  • Simmer the Soup:
    Pour in chicken broth and bring to a boil.
    Reduce heat and add broken lasagna noodles.
    Let simmer until noodles are tender, about 10-12 minutes.
  • Add Cream and Cheese:
    Stir in heavy cream, Parmesan cheese, dried basil, and oregano.
    Season with salt and pepper to taste.
  • Finish with Mozzarella:
    Add shredded mozzarella cheese, stirring until melted and the soup is thick and creamy.
  • Finish with Mozzarella:
    Add shredded mozzarella cheese, stirring until melted and the soup is thick and creamy.
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