If you’re craving a comforting dish that combines the best of lasagna and soup, this Creamy Alfredo Lasagna Soup is the perfect choice.
Save This Recipe! 💌
We'll email this post to you so you can cook it later!
It’s a deliciously rich and creamy meal that’s easy to prepare, blending savory Italian sausage, tender noodles, and a hearty cheese sauce into a bowl of pure comfort.
Whether you’re feeding a family or looking for leftovers to enjoy throughout the week, this recipe delivers warmth and satisfaction in every spoonful.
Ingredients
- 2 tablespoons olive oil
- 1 pound ground Italian sausage
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 8 ounces lasagna noodles, broken into bite-sized pieces
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Cook the Sausage
- Heat olive oil in a large pot over medium heat.
- Add ground Italian sausage and cook until browned and crumbly, about 5-7 minutes.
- Drain excess fat if needed.
Step 2: Sauté Vegetables
- Add diced onion and minced garlic to the pot.
- Cook until softened and fragrant, about 3 minutes.
Step 3: Simmer the Soup
- Pour in chicken broth and bring to a boil.
- Reduce heat and add broken lasagna noodles. Let simmer until noodles are tender, about 10-12 minutes.
Step 4: Add Cream and Cheese
- Stir in heavy cream, Parmesan cheese, dried basil, and oregano.
- Season with salt and pepper to taste.
Step 5: Finish with Mozzarella
- Add shredded mozzarella cheese, stirring until melted and the soup is thick and creamy.
Step 6: Serve
- Ladle the soup into bowls and garnish with fresh parsley. Enjoy hot!
FAQs
Can I use a different type of sausage?
Yes, you can use any type of ground sausage you prefer. For a different flavor, try using chicken sausage or a spicy sausage.
What can I use instead of heavy cream?
If you need a lighter option, you can substitute half-and-half or whole milk for heavy cream, though it may not be as creamy.
Comforting Italian-Style Creamy Alfredo Lasagna Soup
This Creamy Alfredo Lasagna Soup combines savory Italian sausage, tender lasagna noodles, and rich cheese in a creamy, comforting broth perfect for a hearty meal.
Print
Pin
Servings: 4
Ingredients
- 2 tbsp olive oil
- 1 lb ground Italian sausage
- 1 small onion diced
- 3 cloves garlic minced
- 4 cups chicken broth
- 2 cups heavy cream
- 8 oz lasagna noodles broken into bite-sized pieces
- 1 cup grated parmesan cheese
- 2 cups shredded mozzarella cheese
- 1 tsp dried basil
- 1 tsp dried oregano
- salt and pepper to taste
- fresh parsley chopped (for garnish)
Instructions
- Cook the Sausage: Heat olive oil in a large pot over medium heat. Add ground Italian sausage and cook until browned and crumbly, about 5-7 minutes. Drain excess fat if needed.
- Sauté Vegetables: Add diced onion and minced garlic to the pot. Cook until softened and fragrant, about 3 minutes.
- Simmer the Soup: Pour in chicken broth and bring to a boil. Reduce heat and add broken lasagna noodles. Let simmer until noodles are tender, about 10-12 minutes.
- Add Cream and Cheese: Stir in heavy cream, Parmesan cheese, dried basil, and oregano. Season with salt and pepper to taste.
- Finish with Mozzarella: Add shredded mozzarella cheese, stirring until melted and the soup is thick and creamy.
- Finish with Mozzarella: Add shredded mozzarella cheese, stirring until melted and the soup is thick and creamy.
Save This Recipe! 💌
We'll email this post to you so you can cook it later!