Aliquam in sagittis nulla. Curabitur euismod diam eget risus venenatis, sed dictum lectus bibendum. Nunc nunc nisi, hendrerit eget nisi id, rhoncus rutrum velit. Nunc vel mauris dolor. Class aptent taciti sociosqu ad litora torquent per conubia nostra, per inceptos himenaeos. Aliquam fringilla quis nisi eget imperdiet.
If you’re craving a comforting dish that combines the best of lasagna and soup, this Creamy Alfredo Lasagna Soup is the perfect choice.
Save This Recipe!
Enter your email and we’ll send you this recipe so you can come back to it later! 😊
It’s a deliciously rich and creamy meal that’s easy to prepare, blending savory Italian sausage, tender noodles, and a hearty cheese sauce into a bowl of pure comfort.
Whether you’re feeding a family or looking for leftovers to enjoy throughout the week, this recipe delivers warmth and satisfaction in every spoonful.
Ingredients
- 2 tablespoons olive oil
- 1 pound ground Italian sausage
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 8 ounces lasagna noodles, broken into bite-sized pieces
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Japanese Fat-burning water 93% FASTER than Ozempic!
If you’re a woman over the age of 40 and want to lose weight naturally, without feeling like you’re on a diet, this method of eating is specifically made for you…
Sponsored by: Nagado Tonic
Free
MINESTRONE COOKBOOK
Grab your FREE cookbook with our
10 Favorite Minestrone Soup Recipes
Instructions
Step 1: Cook the Sausage
- Heat olive oil in a large pot over medium heat.
- Add ground Italian sausage and cook until browned and crumbly, about 5-7 minutes.
- Drain excess fat if needed.
Step 2: Sauté Vegetables
- Add diced onion and minced garlic to the pot.
- Cook until softened and fragrant, about 3 minutes.
Step 3: Simmer the Soup
- Pour in chicken broth and bring to a boil.
- Reduce heat and add broken lasagna noodles. Let simmer until noodles are tender, about 10-12 minutes.
Step 4: Add Cream and Cheese
- Stir in heavy cream, Parmesan cheese, dried basil, and oregano.
- Season with salt and pepper to taste.
Step 5: Finish with Mozzarella
- Add shredded mozzarella cheese, stirring until melted and the soup is thick and creamy.
Step 6: Serve
- Ladle the soup into bowls and garnish with fresh parsley. Enjoy hot!
FAQs
Can I use a different type of sausage?
Yes, you can use any type of ground sausage you prefer. For a different flavor, try using chicken sausage or a spicy sausage.
What can I use instead of heavy cream?
If you need a lighter option, you can substitute half-and-half or whole milk for heavy cream, though it may not be as creamy.
Comforting Italian-Style Creamy Alfredo Lasagna Soup
Ingredients
- 2 tbsp olive oil
- 1 lb ground Italian sausage
- 1 small onion diced
- 3 cloves garlic minced
- 4 cups chicken broth
- 2 cups heavy cream
- 8 oz lasagna noodles broken into bite-sized pieces
- 1 cup grated parmesan cheese
- 2 cups shredded mozzarella cheese
- 1 tsp dried basil
- 1 tsp dried oregano
- salt and pepper to taste
- fresh parsley chopped (for garnish)
Instructions
- Cook the Sausage: Heat olive oil in a large pot over medium heat. Add ground Italian sausage and cook until browned and crumbly, about 5-7 minutes. Drain excess fat if needed.
- Sauté Vegetables: Add diced onion and minced garlic to the pot. Cook until softened and fragrant, about 3 minutes.
- Simmer the Soup: Pour in chicken broth and bring to a boil. Reduce heat and add broken lasagna noodles. Let simmer until noodles are tender, about 10-12 minutes.
- Add Cream and Cheese: Stir in heavy cream, Parmesan cheese, dried basil, and oregano. Season with salt and pepper to taste.
- Finish with Mozzarella: Add shredded mozzarella cheese, stirring until melted and the soup is thick and creamy.
- Finish with Mozzarella: Add shredded mozzarella cheese, stirring until melted and the soup is thick and creamy.
hey, can I use turkey sausage instead of regular sausage for the soup? thnx Sandra!
Yeah, you totally can! I’ve tried it before, and it works great if you’re looking for a lighter option.
hey, can I swap chicken broth with veggie one? tryna make it vegetarian
Yeah, i did and it tastes awesome still!
made this soup tonight and it was a hit with the family, thanks Sandra!
This soup sounds yummy! Can’t wait to make it for my family. Thanks Sandra!
never had lasagna soup before but it sounds pretty good gotta say, interesting way to switch things up!
this is just a glorified cheese soup, nothing Italian about it.
Not sure if adding mozzarella at the end is the best move. Won’t it make the soup too stringy? What’s everyone’s take on this?
If I add potatoes does it become an Italian potato soup? Asking for a friend.
Potatoes, the undercover Italians. Lol!
if I burn the soup does it become a crispy lasagna, asking for a friend LOL
looks good might try
isn’t heavy cream too much? maybe milk would make it lighter but still creamy.
how long does this whole thing take? need to plan if im making this after school
It’s pretty quick, Max. Most of the time is just simmering. Should be doable on a school night!
this isn’t authentic Italian but guess it’s fine for American tastes. no offense, Sandra.
heavy cream and all that cheese, sounds like a heart attack in a bowl. anyone else think so?