Discover a tantalizing fusion of flavors with this Italian-Thai Drunken Carbonara Noodles recipe.

Combining the creamy, comforting elements of traditional Italian carbonara with the bold, aromatic spices of Thai cuisine, this dish delivers a unique and mouthwatering experience.

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Perfect for a quick yet impressive meal, it blends savory pancetta, crisp broccolini, and a flavorful sauce into every bite.

Ideal for beginners, this recipe is both simple and satisfying, making it a great choice for any night of the week.

Ingredients

For the Sauce:

• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 1 tablespoon lime juice
• 1 teaspoon sesame oil

For the Noodles:

• 8 ounces pasta (spaghetti or fettuccine)
• 4 ounces pancetta, diced
• 2 cloves garlic, minced
• 1 cup broccolini, chopped
• 2 scallions, chopped
• 1 red chili, sliced (optional, adjust to taste)
• 1/4 cup water
• 1/4 cup fresh basil leaves
• 2 large eggs

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Instructions

Step 1: Prepare the Sauce

• In a small bowl, mix together the soy sauce, oyster sauce, fish sauce, brown sugar, lime juice, and sesame oil. Set the sauce aside.

Step 2: Cook the Pasta

• Bring a large pot of salted water to a boil.
• Add the pasta and cook according to package instructions until al dente, about 6 minutes.
• Drain and set aside.

Step 3: Cook the Pancetta

• Heat a large skillet over medium-high heat.
• Add the diced pancetta and cook until it becomes crisp, about 4 to 5 minutes.
• Transfer the pancetta to a plate and leave the fat in the skillet.

Step 4: Sauté Garlic and Vegetables

• In the same skillet, add the minced garlic and cook until fragrant, about 1 minute.
• Stir in the prepared sauce, chopped broccolini, scallions, sliced chili (if using), and water.
• Cook until the broccolini is tender, about 3 to 4 minutes.

Step 5: Combine Pasta and Sauce

• Add the drained pasta and fresh basil leaves to the skillet.
• Toss everything together until well combined.
• Continue cooking and tossing for about 5 minutes.

Step 6: Add Eggs

• Crack the eggs into the skillet, tossing and mixing continuously over medium heat until the eggs are just cooked, about 1 to 2 minutes.

Step 7: Finish and Serve

• Sprinkle the crispy pancetta over the top.
• Serve immediately and enjoy!

FAQs

Can I use a different type of pasta?

Yes, you can substitute the pasta with any type you prefer, such as rice noodles or linguine. Adjust the cooking time according to the type of pasta you choose.

What can I use instead of pancetta?

You can substitute pancetta with bacon, prosciutto, or even a plant-based alternative if you prefer a vegetarian option.

The Best Italian-Thai Drunken Carbonara Noodles

This Italian-Thai Drunken Carbonara Noodles recipe combines creamy carbonara with vibrant Thai flavors, featuring pancetta, broccolini, and a flavorful sauce for a unique and delicious dish.

Print Pin Rate

Cuisine: Italian

Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Servings: 3

Ingredients

For the Sauce:

• ▢ 2 tbsp soy sauce
• ▢ 2 tbsp oyster sauce
• ▢ 1 tbsp fish sauce
• ▢ 1 tbsp brown sugar
• ▢ 1 tbsp lime juice
• ▢ 1 tsp sesame oil

For the Noodles:

• ▢ 8 oz pasta (spaghetti or fettuccine)
• ▢ 4 oz pancetta, diced
• ▢ 2 cloves garlic minced
• ▢ 1 cup broccolini chopped
• ▢ 2 scallions chopped
• ▢ 1 red chili sliced (optional, adjust to taste)
• ▢ ¼ cup water
• ▢ ¼ cup fresh basil leaves
• ▢ 2 large eggs

Instructions

Prepare the Sauce

1. In a small bowl, mix together the soy sauce, oyster sauce, fish sauce, brown sugar, lime juice, and sesame oil. Set the sauce aside.

Cook the Pasta

1. Bring a large pot of salted water to a boil.

   Add the pasta and cook according to package instructions until al dente, about 6 minutes.

   Drain and set aside.

Cook the Pancetta

1. Heat a large skillet over medium-high heat.

   Add the diced pancetta and cook until it becomes crisp, about 4 to 5 minutes.

   Transfer the pancetta to a plate and leave the fat in the skillet.

Sauté Garlic and Vegetables

1. In the same skillet, add the minced garlic and cook until fragrant, about 1 minute.

   Stir in the prepared sauce, chopped broccolini, scallions, sliced chili (if using), and water.

   Cook until the broccolini is tender, about 3 to 4 minutes.

Combine Pasta and Sauce

1. Add the drained pasta and fresh basil leaves to the skillet.

   Toss everything together until well combined.

   Continue cooking and tossing for about 5 minutes.

Add Eggs

1. Crack the eggs into the skillet, tossing and mixing continuously over medium heat until the eggs are just cooked, about 1 to 2 minutes.

Finish and Serve

1. Sprinkle the crispy pancetta over the top.

   Serve immediately and enjoy!

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