If you’re looking for a hearty meatless meal, this Lentil Shepherd’s Pie hits the mark. It’s filled with wholesome ingredients like lentils, mushrooms, and peas, topped with a velvety vegan mashed potato crust. A budget-friendly recipe that’s also easy to freeze, making it perfect for batch cooking. Cuisine: Vegan Prep Time: 20 minutes Cook Time: … Read more
Looking for a bold and hearty vegan meal that’s easy to make? This Walnut and Lentil Bolognese recipe is just what you need! Packed with flavor and simple to prepare, this dish will impress even the pickiest eaters. Cuisine: Italian-inspired Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour Servings: 4-6 servings … Read more
Dal Makhani is a rich and creamy North Indian lentil dish made with whole black lentils (urad dal) and red kidney beans (rajma), slow-cooked with aromatic spices, butter, and cream. This version balances bold flavors with a touch of smokiness, achieved by infusing the dish with charcoal. Perfectly comforting and indulgent, it pairs beautifully with … Read more
This red lentil dahl is a simple yet incredibly flavorful dish that’s perfect for a cozy meal. It’s made with pantry-friendly ingredients and comes together in just 30 minutes, making it an excellent choice for busy weeknights. Cuisine: IndianPrep Time: 5 minutesCooking Time: 25 minutesTotal Time: 30 minutesServings: 4 Why You’ll Love Making It Ingredients … Read more
This Crockpot Lentil Soup takes comfort food to the next level with the addition of creamy coconut milk and a hint of lime for a tropical twist. It’s still quick to prep and packed with vibrant flavors. Ingredients Instructions Notes
This hearty and flavorful dish brings together the warmth of roasted cabbage, the crispness of smashed new potatoes, and the rich texture of lentils, all topped with a tangy, crunchy black olive pangrattato. It’s a perfect meal for those looking for a satisfying, plant-based option that’s packed with vibrant flavors and textures. Whether you’re serving … Read more
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