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Looking for a bold and hearty vegan meal that’s easy to make? This Walnut and Lentil Bolognese recipe is just what you need! Packed with flavor and simple to prepare, this dish will impress even the pickiest eaters.
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Cuisine: Italian-inspired
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4-6 servings
Why You’ll Love Making It
– Bold flavors that will satisfy your taste buds
– Easy to follow recipe, perfect for beginners
– Hearty and filling, great for a cozy dinner
– Versatile dish that can be enjoyed with different types of pasta
Ingredients
– 2 tablespoons extra-virgin olive oil
– 1 cup grated carrots (from about 3 medium carrots)
– 1 cup minced celery (from about 3 ribs)
– 1 cup finely minced yellow onion (from 1 medium onion)
– 6 garlic cloves, minced
– 1 cup walnuts, finely chopped
– 1 cup dried brown or green lentils, rinsed
– 1 quart vegetable stock or broth
– 1 jar marinara sauce (24-ounce)
– 1 cup red wine, such as Pinot Noir
– 2 teaspoons garlic powder
– 2 teaspoons Italian seasoning
– 2 teaspoons freshly cracked black pepper
– 1 teaspoon sea salt, plus more to taste
– 1 pound cooked pappardelle or tagliatelle, for serving
– Freshly grated Parmesan cheese, for serving (optional)
Instructions
1. Saute Vegetables
Heat olive oil in a large saucepan, then add carrots, celery, and onion. Cook until softened, about 6 minutes. Add minced garlic and cook for 1 minute more.
2. Add in Walnuts and Lentils
Stir in walnuts, lentils, vegetable stock, marinara sauce, red wine, garlic powder, Italian seasoning, pepper, and salt. Bring to a boil, then simmer for 35 minutes until thickened.
3. Blend the Sauce
Transfer 2 cups of the sauce to a blender and blend until nearly smooth. Return to the pan and mix well. Alternatively, use an immersion blender directly in the pan for desired consistency.
4. Serve
Divide cooked pasta into bowls, top with the bolognese sauce. Add Parmesan cheese if desired and enjoy!
Recipe FAQs
Can I freeze the leftover bolognese?
Yes, this bolognese freezes well. Store in an airtight container for up to 3 months.
Can I use different types of pasta?
Absolutely! This bolognese is delicious with any type of pasta you prefer, so feel free to use your favorite.
