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Impress your guests with these Sweet and Savory Melon Prosciutto Bites—a quick and easy appetizer that’s bursting with flavor!
Juicy cantaloupe, creamy mozzarella, fresh basil, and salty prosciutto come together in a perfect harmony of tastes and textures, all finished with a drizzle of tangy balsamic glaze.
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Whether you’re hosting a summer gathering, a holiday party, or simply craving something delicious, these no-cook skewers are a fantastic choice for any occasion.
Best of all, they come together in just minutes, making them perfect for both beginner cooks and experienced entertainers alike!
Ingredients:
- 1 cantaloupe
- 12 fresh basil leaves
- 8 oz. fresh mozzarella balls (ciliegine)
- 12 slices of prosciutto
- Balsamic glaze, for drizzling
Instructions:
Step 1: Prepare the Cantaloupe
- Cut the cantaloupe in half and remove the seeds with a spoon.
- Use a melon baller to scoop out 24 small melon balls.
- If you don’t have a melon baller, you can cut the cantaloupe into small bite-sized cubes.
Step 2: Assemble the Skewers
- Take a toothpick or small skewer and start layering your ingredients: first, add a melon ball, then a basil leaf, followed by a mozzarella ball, a piece of prosciutto (folded or rolled), and finish with another melon ball.
- Repeat until you have made all 12 skewers.
Step 3: Serve
- Arrange the skewers on a serving platter, then drizzle them with balsamic glaze.
- Serve immediately for the best flavor and texture.
FAQs
Can I make these skewers ahead of time?
Yes, you can assemble the skewers a few hours before serving. Keep them refrigerated in an airtight container, but wait to drizzle the balsamic glaze until just before serving to prevent the skewers from getting soggy.
What if I don’t have fresh basil?
No problem! You can substitute fresh mint leaves for a slightly different flavor profile, which also pairs well with melon and prosciutto.
Simple Italian Sweet and Savory Melon Prosciutto Bites
Ingredients
- 1 cantaloupe
- 12 fresh basil leaves
- 8 oz fresh mozzarella balls (ciliegine)
- 12 slices of prosciutto
- Balsamic glaze, for drizzling
Instructions
Prepare the Cantaloupe
- Cut the cantaloupe in half and remove the seeds with a spoon. Use a melon baller to scoop out 24 small melon balls. If you don’t have a melon baller, you can cut the cantaloupe into small bite-sized cubes.
Assemble the Skewers
- Take a toothpick or small skewer and start layering your ingredients: first, add a melon ball, then a basil leaf, followed by a mozzarella ball, a piece of prosciutto (folded or rolled), and finish with another melon ball.Repeat until you have made all 12 skewers.
Serve
- Arrange the skewers on a serving platter, then drizzle them with balsamic glaze. Serve immediately for the best flavor and texture.
hey, sandra i was thinking about making these for my picnic but do you think they will be okay if its really hot outside? dont want them to get all mushy or something, thanks!
Made these once and they got soggy real quick in the sun, not a fan.
Try keeping them in a cooler with ice packs, works for me!
cool idea for a quick snack, gonna try it this weekend
Love the idea of using fresh basil from the garden, this recipe sounds refreshing and perfect for summer!
Yes! Finally, a way to use my balcony-grown herbs.
prosciutto and cantaloupe, more like prosciut-yes and can-ta-love it, haha, get it? can’t wait to try this one out.
seems kinda fancy for a snack who even has time for this
It’s actually a great idea for gatherings! I made them for a friends brunch and they were a hit.
Do you think it would taste the same if i used ham instead of prosciutto? Not sure I can find it easily around here.