When you’re craving classic comfort, these Garlic Mashed Potatoes deliver in texture and flavor. Effortlessly creamy with a hint of garlic, they complement any main dish and might just steal the show.
- Cuisine: American
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 6
Why You’ll Love This Recipe
- Minimal Ingredients: Simple pantry staples make these potatoes easy to throw together.
- Customizable Flavor: Adjust garlic and seasoning to your taste preferences.
- Quick and Easy: Ready in just 30 minutes using either stovetop or Instant Pot methods.
- Reliable Texture: Perfectly creamy with a few lumps for added texture.
Ingredients
- 3 pounds red potatoes (peeled if desired): Use baby reds for a smooth, buttery texture. Peeling is optional for a more rustic look.
- 4 tablespoons butter: Provides rich flavor and helps achieve a creamy consistency.
- 8 ounces sour cream: Adds a tangy depth and creaminess to the potatoes.
- ½ cup whole milk: Makes the mash smoother; substitute with half-and-half for richness.
- 1 tablespoon minced garlic: Delivers fresh garlic flavor; use pre-minced to save time.
- 1-2 teaspoons garlic powder (to taste): Enhances garlic flavor; adjust for intensity.
- 1-2 teaspoons salt (to taste): Balances flavors; start smaller and adjust.
- ¼ teaspoon cracked black pepper (or 1/8 teaspoon ground black pepper): Adds gentle heat and depth.
How to Make It
Step 1: Cook the Potatoes
For stovetop, boil peeled or unpeeled red potatoes in a large pot of salted water until fork-tender, about 15-20 minutes. For the Instant Pot, add potatoes and 1 cup plus 1 tablespoon water. Cook on manual high pressure for 8 minutes, then quick release.
Step 2: Combine Ingredients
In a large bowl, combine hot, drained potatoes with butter, milk, sour cream, minced garlic, garlic powder, salt, and pepper. Work quickly to maintain heat, which helps ingredients meld smoothly.
Step 3: Mash and Blend
Use a potato masher or hand mixer for best results. Aim for a creamy texture with occasional lumps to enhance mouthfeel. Be cautious: over-mixing can lead to gummy texture.
Step 4: Adjust Seasoning
Taste your mashed potatoes, adjusting salt and pepper to your preference. Add more garlic powder if you desire a stronger garlic note.
Recipe FAQs
How can I make these mashed potatoes ahead of time?
You can prepare these potatoes up to two days in advance. Store them in an airtight container in the refrigerator and reheat gently in a saucepan, adding a splash of milk to loosen if needed.
Can I use russet potatoes instead of red potatoes?
Yes, russet potatoes work well too, resulting in a fluffier texture. You might need to adjust the butter and milk for desired creaminess.
What’s the best way to mash the potatoes, and why?
Using a hand mixer ensures consistently smooth potatoes without making them gummy compared to a stand mixer. A potato masher offers a more rustic texture if preferred.
