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- Cuisine: American
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 5 minutes
- Servings: 6 popsicles
Why You’ll Love This Recipe
- Only 2 Ingredients – Orange juice and vanilla yogurt — that’s the whole list.
- 5 Minutes of Prep – Mix, pour, freeze, done.
- No Cooking Required – A completely stovetop-free frozen treat.
- Kid-Friendly & Parent-Approved – Real fruit juice, no artificial colors or flavors.
- Budget-Friendly – Makes 6 popsicles for almost nothing.
Ingredients
- 2 cups orange juice: Provides the fruity, refreshing base. Use fresh-squeezed for the best flavor, or a high-quality bottled juice if that’s more convenient.
- 1 cup vanilla yogurt: Adds creaminess and a hint of sweetness. Greek yogurt works well if you prefer a thicker consistency.
How to Make It
Step 1: Combine Ingredients
In a large glass measuring cup, measure 2 cups of orange juice and 1 cup of vanilla yogurt. Whisk together until the mixture is completely smooth. This ensures an even distribution of flavors and avoids any yogurt lumps.
Step 2: Fill the Molds
Carefully pour the blended mixture into popsicle molds, filling each mold almost to the top. Insert the sticks securely. This allows the popsicles to freeze properly and makes sure the stick stays in place when frozen.
Step 3: Freeze Until Solid
Place the molds in the freezer and let them set for at least 6 hours or overnight. This ensures that the popsicles will fully harden and be easy to remove from the molds without breaking.
Recipe FAQs
Can I use a different juice?
Absolutely! You can experiment with other juices like pineapple or mango for a fun twist on the traditional creamsicle.
What kind of yogurt is best?
Vanilla yogurt adds a pleasant sweetness, but plain yogurt can be substituted if you prefer less sweetness. Greek yogurt can also be used for a thicker texture.
How do I remove the popsicles from the molds easily?
To easily remove the popsicles, dip the mold in warm water for a few seconds. This loosens the popsicles, allowing them to slide out smoothly.
Can I use Greek yogurt instead of vanilla yogurt?
Yes — Greek yogurt makes these popsicles thicker and creamier with a slight tang that pairs really well with the orange juice. Use plain Greek yogurt and add 1-2 tablespoons of honey or maple syrup to add back the sweetness you’d get from vanilla yogurt. Full-fat Greek yogurt gives the creamiest result.
Can I make these popsicles without a popsicle mold?
Absolutely — pour the mixture into small paper cups and insert a wooden popsicle stick when the mixture is partially frozen, about 1-2 hours in. Once fully frozen, just peel away the paper cup. Silicone ice cube trays with toothpicks also work great for mini bite-sized popsicles — perfect for toddlers and young kids.
These 2-ingredient creamsicle popsicles are proof that the best summer treats are always the simplest ones. If you love easy no-bake summer desserts, you’ll also want to try this Cottage Cheese Ice Cream — creamy, high-protein, and just as simple with no ice cream maker required. Leave a comment below and let me know what juice flavor you tried!
Easy 2-Ingredient Orange Creamsicle Popsicles (Kids Love These!)
Ingredients
- 2 cups orange juice: Provides the fruity refreshing base. Use fresh-squeezed for the best flavor, or a high-quality bottled juice if that’s more convenient.
- 1 cup vanilla yogurt: Adds creaminess and a hint of sweetness. Greek yogurt works well if you prefer a thicker consistency.
Instructions
- Step 1: Combine Ingredients
- In a large glass measuring cup, measure 2 cups of orange juice and 1 cup of vanilla yogurt. Whisk together until the mixture is completely smooth. This ensures an even distribution of flavors and avoids any yogurt lumps.
- Step 2: Fill the Molds
- Carefully pour the blended mixture into popsicle molds, filling each mold almost to the top. Insert the sticks securely. This allows the popsicles to freeze properly and makes sure the stick stays in place when frozen.
- Step 3: Freeze Until Solid
- Place the molds in the freezer and let them set for at least 6 hours or overnight. This ensures that the popsicles will fully harden and be easy to remove from the molds without breaking.
Notes
- Fresh-squeezed OJ: For the most vibrant, authentic creamsicle flavor use fresh-squeezed orange juice — it makes a noticeable difference over store-bought.
- Full-fat yogurt: Gives the creamiest, smoothest texture. Low-fat yogurt works but the popsicles will be icier.
- Mix thoroughly: Whisk until completely smooth with no yogurt lumps before pouring into molds — lumps freeze into uneven spots.
- Fill to the top: Leave just a tiny bit of space at the top of each mold since the mixture expands slightly as it freezes.
- Freeze time: 6 hours minimum — overnight is best for clean, solid popsicles.
- Unmolding tip: Dip the mold in warm water for 5-10 seconds to loosen — don’t pull by the stick or it may break.
- Flavor variations: Swap orange juice for pineapple, mango, or strawberry juice for a fun tropical twist. Try coconut yogurt for a dairy-free version.