Enjoy the classic flavors of an Italian sub without the bread with this No-Bread Italian Sub recipe.

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Perfect for a low-carb option or a quick, satisfying meal, this recipe layers savory ham, salami, and pepperoni with provolone cheese and crisp lettuce, all wrapped up with a zesty mayonnaise sauce.

It’s a tasty, bread-free twist on a deli favorite that’s easy to make and packed with flavor.

Ingredients:

• 4 slices of ham
• 3 tablespoons olive spread
• 4 slices of salami
• 6 slices of pepperoni
• 2 slices of provolone cheese
• 1/4 cup sliced pepperoncini
• 1 cup roughly chopped romaine lettuce
• 1/2 cup mayonnaise
• 1 teaspoon Italian seasoning
• 2 teaspoons red wine vinegar
• Salt and pepper to taste

Ingredients:

Step 1: Prepare Ham

• Lay 2 slices of ham on top of each other, slightly overlapping.

Step 2: Add Olive Spread

• Spread half of the olive spread in the center of the ham slices.

Step 3: Layer Ingredients

• On top of the olive spread, layer 2 slices of salami, 3 slices of pepperoni, 1 slice of provolone cheese, a few pepperoncini slices, and 1/2 cup of lettuce.

Step 4: Make Sauce

• In a small bowl, mix together mayonnaise, Italian seasoning, red wine vinegar, salt, and pepper.

Step 5: Add Sauce

• Drizzle 1 to 2 tablespoons of the prepared sauce over the lettuce.

Step 6: Roll Up

• Carefully roll the ham slices around the fillings, with the ham wrapping around the outside to hold everything together.

Step 7: Repeat

• Repeat the process with the remaining ingredients.

FAQs

Can I use a different type of cheese?

Yes, you can substitute provolone with another cheese like mozzarella or Swiss, depending on your preference.

How can I make this recipe ahead of time?

You can prepare the ingredients and assemble the rolls up to a few hours in advance. Just keep them covered in the refrigerator until you’re ready to serve.

Easy No-Bread Italian Sub

This No-Bread Italian Sub combines layers of ham, salami, pepperoni, and provolone cheese, wrapped in crisp lettuce with a tangy mayonnaise sauce, offering all the flavors of a classic Italian sub without the bread.

• 4 slices of ham
• 3 tbsp olive spread
• 4 slices of salami
• 6 slices of pepperoni
• 2 slices of provolone cheese
• ¼ cup sliced pepperoncini
• 1 cup roughly chopped romaine lettuce
• ½ cup mayonnaise
• 1 tsp Italian seasoning
• 2 tsp red wine vinegar
• Salt and pepper to taste

1. Prepare Ham:

   Lay 2 slices of ham on top of each other, slightly overlapping.

2. Add Olive Spread:

   Spread half of the olive spread in the center of the ham slices.

3. Layer Ingredients:

   On top of the olive spread, layer 2 slices of salami, 3 slices of pepperoni, 1 slice of provolone cheese, a few pepperoncini slices, and 1/2 cup of lettuce.

4. Make Sauce:

   In a small bowl, mix together mayonnaise, Italian seasoning, red wine vinegar, salt, and pepper.

5. Add Sauce:

   Drizzle 1 to 2 tablespoons of the prepared sauce over the lettuce.

6. Roll Up:

   Carefully roll the ham slices around the fillings, with the ham wrapping around the outside to hold everything together.

7. Repeat:

   Repeat the process with the remaining ingredients.

Italian

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