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Looking for a hearty, comforting meal that’s sure to please the whole family?
This classic Meatloaf recipe is just what you need!
With its savory blend of lean minced beef, pancetta, and a crispy topping of breadcrumbs and Parmesan cheese, this meatloaf delivers delicious flavor and satisfying texture in every bite.
Easy to prepare and perfect for a cozy dinner, it’s a timeless dish that brings warmth and comfort to any table.
Enjoy a slice of this delicious meatloaf with your favorite sides for a truly delightful meal!
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Ingredients
- 50g fresh white breadcrumbs
- 4 tablespoons finely grated Parmesan cheese
- 500g lean minced beef
- 1 onion, finely chopped
- 100g pancetta, chopped
- 1 garlic clove, finely chopped
- 1 beaten egg
- 1 teaspoon tomato purée
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Instructions
Step 1: Prepare the Oven and Tin
- Preheat your oven to 190°C (170°C fan) or Gas Mark 5.
- Line the long sides and base of a 2lb loaf tin with double thickness baking parchment to prevent sticking.
Step 2: Mix the Ingredients
- In a small bowl, mix 2 tablespoons of the breadcrumbs with 2 tablespoons of the grated Parmesan cheese and set aside for later.
- In a large bowl, combine the remaining breadcrumbs, Parmesan cheese, minced beef, chopped onion, chopped pancetta, and chopped garlic.
- Add the beaten egg and tomato purée. Season generously with salt and pepper. Use your hands to mix everything together thoroughly until well combined.
Step 3: Form and Bake
- Press the meat mixture into the prepared loaf tin, smoothing the top.
- Sprinkle the reserved breadcrumb and Parmesan mixture evenly over the top of the meatloaf.
- Bake in the preheated oven for 40-45 minutes, or until the top is golden and crispy. If the top doesn’t brown enough, place the tin under the grill for 5 minutes to achieve a golden finish.
Step 4: Cool and Serve
- Allow the meatloaf to cool in the tin for 5 minutes.
- Lift the meatloaf out of the tin using the parchment paper and transfer it to a cutting board.
- Slice and serve with your favorite sides, such as potatoes and green beans.
FAQs
Can I use a different type of meat?
Yes, you can substitute the lean minced beef with other types of ground meat, such as pork, chicken, or turkey. Just make sure to adjust the cooking time if necessary, as leaner meats might cook faster.
What can I use if I don’t have pancetta?
If you don’t have pancetta, you can use bacon or prosciutto as a substitute. These will add a similar savory flavor. You can also omit it if you prefer a lighter version.
hey Sandra, i was wonderin if i can switch out the beef for like impossible meat or somethin? tryna eat less meat lol. does that change the cook time or anything? thx!
Tina, you can totally use impossible meat. I did it once, kept the cook time the same, turned out great.
so cool u can use bacon instead of pancetta, gonna try this for sure, love your recipes sandra
question: if I skip the pancetta will it still taste good or nah? tryin to keep it lean ya know, cheers.
Cassy, tried it without, still good. Maybe add spices for flavor.
Yes, indeed! I add sundried tomatoes for an extra zing.
why bother changin the meat? ain’t it supposed to be a MEAT dish? smh.
I’m so curious about the texture after baking. Does using turkey make it less moist? Wonder if anyone tried that.
tried this with chicken it was pretty good, fam liked it. might do again