If you’re craving a delicious, homemade treat that’s perfect for sharing, these Homemade Cheesy Italian Garlic Breadsticks are just what you need.

With a crispy, golden crust and a gooey, cheesy center, they’re flavored with a fragrant blend of garlic and Italian seasoning.

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Ideal for a cozy family dinner or as a tasty appetizer for guests, these breadsticks are easy to make and sure to become a favorite.

Just bake them up, and enjoy a warm, cheesy indulgence that pairs perfectly with your favorite marinara sauce.

Ingredients

• 1 pound pizza dough
• 2 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried Italian seasoning
• 1/4 teaspoon crushed red pepper flakes
• Salt, to taste
• 1 tablespoon chopped fresh parsley (optional, for garnish)

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Instructions

Step 1: Preheat the Oven

• Set your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2: Prepare the Dough

• On a lightly floured surface, roll out the pizza dough into a rectangle about 1/4 inch thick.

Step 3: Transfer the Dough

• Move the rolled-out dough onto the prepared baking sheet.

Step 4: Transfer the Dough

• Move the rolled-out dough onto the prepared baking sheet.

Step 5: Add Cheese and Seasoning

• Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the dough.
• Then, add the dried Italian seasoning, crushed red pepper flakes, and a pinch of salt on top.

Step 6: Cut the Dough

• Use a pizza cutter or a sharp knife to cut the dough into 8 equal breadsticks.
• Do not separate them yet.

Step 7: Bake

• Bake in the preheated oven for 12-15 minutes, or until the breadsticks are golden brown and the cheese is bubbly and slightly browned.

Step 8: Garnish and Serve

• If you like, sprinkle the breadsticks with chopped fresh parsley for a touch of color.
• Let them cool for a few minutes before serving.

FAQs

Can I use store-bought pizza dough for this recipe?

Yes, store-bought pizza dough works perfectly and saves time. Just follow the same steps for rolling out and preparing the dough.

How can I make these breadsticks spicier?

If you enjoy a bit more heat, you can increase the amount of crushed red pepper flakes or add a sprinkle of cayenne pepper to the cheese layer. Adjust to taste based on your preference.

Easy Homemade Cheesy Italian Garlic Breadsticks

These Homemade Cheesy Italian Garlic Breadsticks are easy to make, featuring golden, crispy dough topped with melted mozzarella, Parmesan, and a savory blend of garlic and Italian seasoning.

Print Pin Rate

Cuisine: Italian

Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Servings: 4

Ingredients

• ▢ 1 lb pizza dough
• ▢ 2 tbsp unsalted butter melted
• ▢ 3 cloves garlic minced
• ▢ 1 cup shredded mozzarella cheese
• ▢ ¼ cup grated Parmesan cheese
• ▢ 1 tsp dried Italian seasoning
• ▢ ¼ tsp crushed red pepper flakes
• ▢ Salt, to taste
• ▢ 1 tbsp chopped fresh parsley (optional, for garnish)

Instructions

Preheat the Oven

1. Set your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Prepare the Dough

1. On a lightly floured surface, roll out the pizza dough into a rectangle about 1/4 inch thick.

Transfer the Dough

1. Move the rolled-out dough onto the prepared baking sheet.

Add Garlic Butter

1. In a small bowl, mix together the melted butter and minced garlic.

   Brush this mixture evenly over the dough.

Add Cheese and Seasoning

1. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the dough.

   Then, add the dried Italian seasoning, crushed red pepper flakes, and a pinch of salt on top.

Cut the Dough

1. Use a pizza cutter or a sharp knife to cut the dough into 8 equal breadsticks.

   Do not separate them yet.

Bake

1. Bake in the preheated oven for 12-15 minutes, or until the breadsticks are golden brown and the cheese is bubbly and slightly browned.

Garnish and Serve

1. If you like, sprinkle the breadsticks with chopped fresh parsley for a touch of color.

   Let them cool for a few minutes before serving.

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