If you’re craving a delicious, homemade treat that’s perfect for sharing, these Homemade Cheesy Italian Garlic Breadsticks are just what you need.
With a crispy, golden crust and a gooey, cheesy center, they’re flavored with a fragrant blend of garlic and Italian seasoning.
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Ideal for a cozy family dinner or as a tasty appetizer for guests, these breadsticks are easy to make and sure to become a favorite.
Just bake them up, and enjoy a warm, cheesy indulgence that pairs perfectly with your favorite marinara sauce.
Ingredients
- 1 pound pizza dough
- 2 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 1/4 teaspoon crushed red pepper flakes
- Salt, to taste
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
Step 1: Preheat the Oven
- Set your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Step 2: Prepare the Dough
- On a lightly floured surface, roll out the pizza dough into a rectangle about 1/4 inch thick.
Step 3: Transfer the Dough
- Move the rolled-out dough onto the prepared baking sheet.
Step 4: Transfer the Dough
- Move the rolled-out dough onto the prepared baking sheet.
Step 5: Add Cheese and Seasoning
- Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the dough.
- Then, add the dried Italian seasoning, crushed red pepper flakes, and a pinch of salt on top.
Step 6: Cut the Dough
- Use a pizza cutter or a sharp knife to cut the dough into 8 equal breadsticks.
- Do not separate them yet.
Step 7: Bake
- Bake in the preheated oven for 12-15 minutes, or until the breadsticks are golden brown and the cheese is bubbly and slightly browned.
Step 8: Garnish and Serve
- If you like, sprinkle the breadsticks with chopped fresh parsley for a touch of color.
- Let them cool for a few minutes before serving.
FAQs
Can I use store-bought pizza dough for this recipe?
Yes, store-bought pizza dough works perfectly and saves time. Just follow the same steps for rolling out and preparing the dough.
How can I make these breadsticks spicier?
If you enjoy a bit more heat, you can increase the amount of crushed red pepper flakes or add a sprinkle of cayenne pepper to the cheese layer. Adjust to taste based on your preference.
Easy Homemade Cheesy Italian Garlic Breadsticks
Ingredients
- 1 lb pizza dough
- 2 tbsp unsalted butter melted
- 3 cloves garlic minced
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 tsp dried Italian seasoning
- ¼ tsp crushed red pepper flakes
- Salt, to taste
- 1 tbsp chopped fresh parsley (optional, for garnish)
Instructions
Preheat the Oven
- Set your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Prepare the Dough
- On a lightly floured surface, roll out the pizza dough into a rectangle about 1/4 inch thick.
Transfer the Dough
- Move the rolled-out dough onto the prepared baking sheet.
Add Garlic Butter
- In a small bowl, mix together the melted butter and minced garlic. Brush this mixture evenly over the dough.
Add Cheese and Seasoning
- Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the dough. Then, add the dried Italian seasoning, crushed red pepper flakes, and a pinch of salt on top.
Cut the Dough
- Use a pizza cutter or a sharp knife to cut the dough into 8 equal breadsticks. Do not separate them yet.
Bake
- Bake in the preheated oven for 12-15 minutes, or until the breadsticks are golden brown and the cheese is bubbly and slightly browned.
Garnish and Serve
- If you like, sprinkle the breadsticks with chopped fresh parsley for a touch of color. Let them cool for a few minutes before serving.