This Winter Fruit Salad is a bright and refreshing way to enjoy seasonal fruit during the colder months. Packed with juicy pineapple, sweet mandarin oranges, tangy kiwis, and bursts of pomegranate arils, it’s tossed in a light honey poppy seed dressing that enhances the natural flavors without overpowering them.

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Cuisine: American
Prep Time: 10 minutes
Cooking Time: 1 minute
Total Time: 10 minutes
Servings: 6

Why You’ll Love Making It

• Quick & Easy – This fruit salad comes together in just 10 minutes, making it perfect for busy mornings or last-minute gatherings.
• Naturally Sweet & Refreshing – With a mix of juicy, seasonal fruits, there’s no need for added sugar—just pure, fresh flavors.
• Light & Healthy – Packed with vitamins, fiber, and antioxidants, this salad is a nutritious choice for breakfast, a snack, or a light dessert.
• Versatile & Customizable – You can swap in your favorite winter fruits or adjust the dressing to suit your taste.
• Perfect for Entertaining – The vibrant colors and fresh flavors make this a beautiful dish for holiday brunches, potlucks, or family dinners.

Ingredients

• 3 cups cubed pineapple – Choose ripe, golden pineapple for maximum sweetness. Fresh is best, but canned (drained) works in a pinch.
• 1 cup peeled, quartered, and sliced kiwis – Adds a tangy contrast and beautiful green color.
• 2 cups mandarin orange or clementine segments – Use fresh, seedless mandarins for the best taste. If using canned, drain well.
• 1/2 cup pomegranate arils – Provides a tart, juicy crunch and a festive pop of red.
• 3 tablespoons lemon or lime juice – Brightens up the flavors and helps preserve the freshness of the fruit.
• 3 tablespoons honey – A natural sweetener that enhances the fruit’s flavors without being overpowering.
• 1 tablespoon poppy seeds – Adds a mild crunch and a lovely visual contrast in the dressing.
• Optional garnish: fresh mint leaves – For a touch of color and a hint of refreshing flavor.

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Instructions

Step 1: Prepare the Fruit

Cut the pineapple into small, bite-sized cubes. Peel the kiwis and slice them into quarters before cutting into thin slices. Peel and separate the mandarin orange or clementine segments, removing any white pith or seeds. If using a whole pomegranate, cut it in half and tap the back with a spoon over a bowl to release the arils.

Step 2: Mix the Fruit

Place the prepared pineapple, kiwi slices, mandarin orange segments, and pomegranate arils into a large mixing bowl. Gently toss the fruit together to distribute the ingredients evenly.

Step 3: Make the Dressing

In a small bowl, whisk together the lemon or lime juice, honey, and poppy seeds until smooth and well combined. Taste the dressing and adjust the sweetness if needed by adding a little more honey.

Step 4: Dress the Salad

Drizzle the honey poppy seed dressing over the fruit. Use a soft spatula or large spoon to gently toss everything together, ensuring all the fruit is evenly coated without breaking delicate pieces.

Step 5: Garnish & Serve

If using, tear a few fresh mint leaves and sprinkle them over the salad for added freshness. Serve immediately for the best texture and flavor.

FAQs

Can I make this fruit salad ahead of time?
Yes! You can prepare the fruit up to 6 hours in advance and store it in an airtight container in the fridge. However, add the dressing just before serving to keep the fruit fresh and prevent it from becoming too soft.

What other fruits can I add?
If you want to mix things up, try adding sliced apples (tossed in lemon juice to prevent browning), red grapes, or even banana slices. Just be sure to add softer fruits right before serving to maintain their texture.

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