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Red Beans and Rice is a classic Southern comfort food that’s rich, hearty, and packed with flavor. This quick and easy version comes together in just 25 minutes using pantry staples like canned red beans, Creole seasoning, and fluffy white rice. Whether you’re looking for a budget-friendly weeknight meal or a cozy, satisfying dish, this recipe delivers big flavor with minimal effort.
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Cuisine: Southern
Prep Time: 5 minutes
Cooking Time: 20 minutes
Total Time: 25 minutes
Servings: 4
Why You’ll Love Making It
- Quick & Easy – Ready in just 25 minutes, making it perfect for weeknight meals.
- Budget-Friendly – Made with pantry staples like canned beans, simple seasonings, and rice.
- Comforting & Hearty – Creamy red beans paired with fluffy rice create a cozy, satisfying meal.
- Customizable – Add smoked sausage, ham, or turkey for extra protein and flavor.
Ingredients
- 2 Tablespoons bacon grease – Adds a deep, smoky flavor. Substitute with butter or vegetable oil if needed.
- 1 Tablespoon salted butter – Enhances richness and adds a creamy touch.
- 1 teaspoon garlic powder – Provides a mild garlicky flavor.
- 1 teaspoon onion powder – Adds depth without the need for chopping.
- 1 teaspoon Creole seasoning – A blend of spices that gives the dish its signature Southern taste. Adjust based on spice preference.
- ½ teaspoon salt – Enhances the flavors. Adjust to taste if using a saltier Creole seasoning.
- ½ teaspoon black pepper – Adds warmth and a hint of spice.
- 3 (15.5-ounce) cans red beans, undrained – Using canned beans saves time. The liquid helps create a creamy consistency.
- ¼ cup water – Helps loosen the beans as they cook and thicken.
- 4 cups cooked long grain white rice – The perfect base to soak up the flavorful beans.
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Instructions
Step 1: Melt the Fats & Bloom the Spices
In a large skillet over medium heat, melt the bacon grease and butter. Once melted, add the garlic powder, onion powder, Creole seasoning, salt, and black pepper. Stir well and let the seasonings cook for about 1 minute to enhance their flavors.
Step 2: Add the Beans & Mash for Texture
Pour in the undrained red beans and ¼ cup of water. Stir to combine. Using a potato masher, mash some of the beans while leaving some whole. This step helps create a thick, creamy texture while keeping some bite.
Step 3: Simmer & Thicken
Bring the mixture to a gentle simmer and let it cook for 15-20 minutes, stirring occasionally. Scrape the bottom of the pan while stirring to prevent sticking. The beans should reduce slightly and become thicker. Taste and adjust seasoning if needed.
Step 4: Serve & Enjoy
Once the beans reach the desired consistency, remove from heat. Serve hot over warm, cooked white rice. Garnish with chopped green onions or hot sauce if desired.
FAQs
Can I use dried beans instead of canned?
Yes! If using dried beans, soak them overnight and cook until tender before proceeding with the recipe. You may need extra water or broth since canned beans contain liquid.
What can I serve with Red Beans and Rice?
This dish pairs well with cornbread, sautéed greens, or a side of smoked sausage for added flavor.
