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If you’ve only ever had store-bought hummus, you’re in for a treat! This homemade hummus is incredibly creamy, flavorful, and much fresher than anything you’ll find at the grocery store. Plus, it’s made with simple pantry staples, so you can whip it up anytime.
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Cuisine: Middle Eastern
Prep Time: 10 minutes
Cooking Time: 0 minutes
Total Time: 10 minutes
Servings: 12
Why You’ll Love Making It
- Ultra-Creamy & Smooth – Blending the tahini and olive oil first creates a rich, velvety texture.
- Quick & Easy – Ready in just 10 minutes with no cooking required.
- Healthy & Nutritious – Packed with plant-based protein, fiber, and heart-healthy fats.
- Versatile & Customizable – Serve it as a dip, spread, or even a sauce for bowls and wraps.
- Make-Ahead Friendly – Stays fresh in the fridge for days, making it perfect for meal prep.
Ingredients
- ½ cup tahini – Use roasted (not raw) tahini for a deeper flavor and creamier texture. Stir well before measuring, as it tends to separate.
- ¼ cup extra virgin olive oil – A high-quality olive oil adds richness and enhances the flavor. You’ll need more for drizzling.
- 2 garlic cloves – Minced or mashed for a bold, slightly spicy kick. For a milder flavor, soak in lemon juice for a few minutes before blending.
- 2 (15-ounce) cans chickpeas (garbanzo beans), drained – Canned chickpeas make this recipe quick and easy. If using dried chickpeas, cook them until very soft.
- ¼ cup lemon juice, freshly squeezed – Freshly squeezed juice provides brightness and balances the richness of tahini.
- ½ cup water – Helps achieve the perfect hummus consistency. Adjust as needed for a thicker or thinner texture.
- ½ teaspoon kosher salt – Brings out the flavors. Start with this amount and adjust to taste.
- Garnishes (optional) – A sprinkle of paprika, a swirl of olive oil, toasted pine nuts, or chopped parsley for extra flavor and presentation.
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Instructions
Step 1: Blend the Tahini and Olive Oil
In a food processor, combine the tahini and olive oil. Blend for 30 seconds to 1 minute until the mixture is smooth and slightly thickened. This step helps emulsify the tahini, making the final hummus much creamier.
Step 2: Add the Garlic, Chickpeas, Lemon Juice, Water, and Salt
Add the garlic, drained chickpeas, lemon juice, water, and salt to the food processor. Blend for at least 2–3 minutes, pausing occasionally to scrape down the sides with a spatula. The longer you blend, the smoother your hummus will be.
Step 3: Taste and Adjust
Taste your hummus and adjust the seasoning. If it needs more brightness, add a squeeze of lemon juice. If you prefer it saltier, add a pinch more kosher salt. For a hint of smokiness, sprinkle in a little smoked paprika.
Step 4: Serve
Scoop the hummus into a serving bowl and use the back of a spoon to create a swirl on the surface. Drizzle with olive oil and sprinkle with paprika, toasted pine nuts, or chopped parsley for added flavor and texture.
Pair with warm pita bread, fresh vegetables (carrots, cucumbers, bell peppers, celery), or crispy crackers.
FAQs
How do I make my hummus extra smooth?
For an ultra-creamy texture, remove the skins from the chickpeas by gently rubbing them in a kitchen towel before blending. You can also use warm chickpeas instead of cold ones—they blend more easily and create a smoother hummus.
Can I make hummus without tahini?
Yes! You can substitute tahini with Greek yogurt, almond butter, or sunflower seed butter for a similar creamy texture. The flavor will be slightly different, but it will still be delicious.
