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Fried rice is a quick and flavorful dish that’s perfect for busy weeknights or as a tasty way to use up leftovers. This easy 6-ingredient recipe comes together in just 10 minutes, making it a go-to meal when you need something fast, delicious, and budget-friendly.
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Cuisine: Chinese
Prep Time: 2 minutes
Cooking Time: 8 minutes
Total Time: 10 minutes
Servings: 2
Why You’ll Love Making It
- Fast & Easy – Ready in just 10 minutes, this is the ultimate quick meal.
- Minimal Ingredients – Only 6 simple pantry staples required.
- Tastes Like Takeout – Achieve that classic restaurant-style fried rice flavor at home.
- Customizable – Add your favorite proteins or veggies for variety.
- No Food Waste – A great way to repurpose leftover rice into something delicious.
Ingredients
- 2 cups cooked jasmine rice – Cold, day-old rice works best as it prevents mushiness. Fresh rice can be spread on a tray and refrigerated for 30 minutes to dry out.
- 1 green onion, finely chopped – Adds a mild onion flavor and freshness.
- 2.5 tablespoons regular soy sauce – Provides umami and a deep savory taste. Avoid dark soy sauce, which is thicker and sweeter.
- ½ tablespoon sesame oil – Enhances the dish with a rich, nutty aroma.
- 4 large eggs, beaten – Adds protein and creates fluffy, flavorful bites.
- 2 tablespoons vegetable oil – A neutral oil like canola, peanut, or avocado oil prevents overpowering the flavors.
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Instructions
Step 1: Heat the Oil and Cook the Eggs
Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. If using a wok, let the oil lightly smoke for a more authentic flavor. Pour in the beaten eggs and let them sit for a few seconds before gently stirring. Cook just until the eggs are soft and slightly set, then push them to one side of the pan.
Step 2: Add the Rice and Break It Apart
Immediately add the cold jasmine rice to the pan. If the rice is clumped together, use a spatula to gently break it apart. Stir-fry everything for about 1–2 minutes until the rice is evenly heated and mixed with the eggs.
Step 3: Sauté the Green Onions
Push the rice and eggs to one side of the pan, creating an open space. Pour in the remaining 1 tablespoon of vegetable oil, then add the chopped green onions. Stir them for about 30 seconds until fragrant, then mix them into the rice.
Step 4: Season with Soy Sauce and Sesame Oil
Drizzle the soy sauce and sesame oil around the edges of the pan instead of directly onto the rice—this helps caramelize the sauce slightly before mixing. Stir-fry for another 1–2 minutes until the rice is evenly coated and has absorbed the flavors.
Step 5: Serve and Enjoy
Give everything a final stir, making sure the rice is heated through and coated in the sauce. Remove from heat and serve hot for the best texture and taste.
FAQs
Can I Use Brown Rice Instead of Jasmine Rice?
Yes! Brown rice has a slightly chewier texture but works just as well. Make sure it’s fully cooked and cold before using it in this recipe.
How Do I Store and Reheat Fried Rice?
Store leftover fried rice in an airtight container in the fridge for up to 3 days. To reheat, stir-fry it in a pan over medium heat with a splash of water or oil. Avoid microwaving, as it can make the rice dry and unevenly heated.
