This Apple Fritter Bread captures the essence of classic apple fritters in a simple, no-fry loaf. With juicy apples, a moist vanilla cake base, and layers of cinnamon sugar, it’s a perfect solution for satisfying fall cravings with minimal effort.

• Cuisine: American
• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 15 minutes
• Servings: 10 slices

Why You’ll Love This Recipe

• Easy to prepare with simple, pantry-friendly ingredients.
• Combines the beloved flavor of apple fritters with the ease of a quick bread.
• Perfect for breakfast, dessert, or a sweet snack.
• No need for special equipment — just your oven and a mixing bowl.

Ingredients

• 2 apples, peeled and cut into small cubes (we used granny smith, but any kind will work!): Provides juiciness and natural sweetness. Granny Smith are tart, which balances the sugar.
• 2 tablespoons dark brown sugar: Sweetens and enhances the apples in the cinnamon mixture.
• 1 teaspoon ground cinnamon: Contributes a warm spice, essential for the layering.
• 1/2 cup dark brown sugar: Adds depth and moisture to the cinnamon sugar layer.
• 2 teaspoons ground cinnamon: Intensifies the spice throughout the bread.
• 1/2 cup unsalted butter, at room temperature: Creates a rich base for the bread. Softened butter ensures proper creaming with sugar.
• 2/3 cup granulated sugar: Sweetens the bread and helps create a tender crumb when creamed with butter.
• 2 large eggs, at room temperature: Binds the ingredients and adds structure to the bread.
• 1 teaspoon vanilla extract: Adds warmth and brings out the flavor of the apples.
• 1 1/2 cups all-purpose flour: Forms the structural base of the bread.
• 2 1/2 teaspoons baking powder: Ensures the bread rises properly, making it light and airy.
• 1/2 teaspoon salt: Balances the sweetness and enhances the overall flavor profile.
• 1/3 cup milk: Hydrates the batter, contributing to moisture and tenderness.
• 1/3 cup sour cream (or yogurt!): Adds moisture and a slight tang, enhancing the cake texture and flavor. Yogurt can be used as a substitute.
• 1/2 cup powdered sugar: Base for the glaze, adding sweetness and a smooth finish.
• 1 tablespoon milk: Thins the glaze to the right consistency for drizzling.
• 1/4 teaspoon vanilla extract: Complements the glaze, tying together the flavor of the bread.
• Pinch of salt: Balances the sweetness in the glaze.

How to Make It

Step 1: Prepare the Pan and Preheat the Oven

Preheat your oven to 350°F. Line a 1-pound loaf pan with parchment paper, ensuring all sides are covered. This prevents sticking and makes the bread easy to remove once baked.

Step 2: Mix the Apple and Cinnamon Mixture

In a small bowl, combine the diced apples with 2 tablespoons of dark brown sugar and 1 teaspoon of ground cinnamon. This mixture will introduce the signature apple fritter flavor throughout the bread. Set aside for the flavors to meld.

Step 3: Prepare the Cinnamon Sugar

In another bowl, stir together the 1/2 cup of dark brown sugar and 2 teaspoons of cinnamon. This layer will create pockets of warm, sweet spice within the bread. Set aside.

Step 4: Make the Bread Batter

In a stand mixer fitted with the paddle attachment, cream the unsalted butter at room temperature with the granulated sugar on medium speed until light and fluffy. This step incorporates air, ensuring a tender crumb. Scrape down the sides before adding eggs one at a time, mixing at low speed to emulsify. Add the vanilla extract for aromatic depth.

In a separate bowl, whisk together the flour, baking powder, and salt. With the mixer on low, alternate adding half the dry ingredients and then the milk and sour cream. Finish with the remaining flour. Mix just until combined to avoid overmixing, which causes a dense texture.

Step 5: Layer and Bake

Transfer half the batter to the prepared pan, spreading evenly. Top with half the cinnamon apples and sprinkle with half of the cinnamon sugar. Spoon over the remaining batter, spreading it out before adding the remainder of the apples and cinnamon sugar on top. This layering creates a delightful texture contrast. Bake for 50 to 55 minutes, until a knife inserted into the center comes out clean. The bread should be golden brown with an enticing aroma.

Step 6: Make the Glaze and Serve

While the bread cools, whisk together powdered sugar, milk, and vanilla for the glaze. Aim for a smooth consistency ideal for drizzling. Once the loaf has cooled, drizzle the glaze generously over the top, enhancing the sweetness and presentation. Slice and serve your inviting Apple Fritter Bread.

Recipe FAQs

Can I use different types of apples?

Yes, feel free to use any apples you have on hand. Granny Smith offers a nice tart balance, but varieties like Honeycrisp or Gala work well too for a sweeter result.

What if I don’t have sour cream?

If you’re out of sour cream, plain yogurt serves as an excellent substitute, offering a similar tang and moisture content.

How should I store the bread?

Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and refrigerate for up to a week, or freeze for up to 3 months.