If you’re looking for easy, comforting meals with minimal effort, these 10 crockpot pasta recipes are the perfect solution.

From cheesy classics to bold flavors, these dishes will make family dinners a breeze—all while letting your slow cooker do the work!

1. Crockpot Mac and Cheese

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Nothing beats the creamy comfort of mac and cheese, and this crockpot version makes it even easier. Perfect for busy days, this recipe will have you serving up smiles with minimal effort, making it a family favorite!

Ingredients:

• 2 cups elbow macaroni, uncooked
• 2 cups shredded cheddar cheese
• 1 cup evaporated milk
• 1 cup whole milk
• ½ cup butter, melted
• ½ cup cream cheese
• Salt and pepper to taste

Instructions:

• Spray the crockpot with cooking spray to prevent sticking.
• Add the uncooked elbow macaroni, shredded cheddar cheese, evaporated milk, whole milk, melted butter, and cream cheese to the crockpot. Season with salt and pepper.
• Stir everything together to combine all the ingredients.
• Cover and cook on low for 2-3 hours, stirring occasionally to ensure the pasta cooks evenly.
• Once the pasta is tender and the cheese is fully melted, give it a final stir before serving.

2. Crockpot Chicken Alfredo Pasta

Rich, creamy, and bursting with flavor, this Chicken Alfredo Pasta is a perfect one-pot meal. The crockpot does all the hard work while you enjoy more free time. Serve with a side salad for a complete meal!

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1 cup heavy cream
• 1 cup Parmesan cheese, grated
• 2 cups penne pasta, uncooked
• 2 cups chicken broth
• 1 tsp garlic powder
• 1 tsp Italian seasoning

Instructions:

• Place the chicken breasts in the crockpot. Sprinkle with garlic powder and Italian seasoning.
• Pour the chicken broth over the chicken and cover. Cook on low for 4 hours.
• Remove the chicken from the crockpot, shred it with two forks, and set aside.
• Add the uncooked penne pasta to the crockpot, stir, and cook on low for 30-40 minutes until the pasta is tender.
• Stir in the heavy cream, Parmesan cheese, and shredded chicken. Let it cook for another 5 minutes to combine the flavors.
• Give everything a good stir and serve hot.

3. Crockpot Stuffed Shells

These Crockpot Stuffed Shells are filled with creamy ricotta cheese and topped with savory marinara sauce. It’s a hands-off, comforting dinner that’s perfect for family gatherings or a cozy weeknight meal—let the slow cooker handle the hard part!

Ingredients:

• 12 jumbo pasta shells, uncooked
• 1 cup ricotta cheese
• ½ cup shredded mozzarella cheese
• ¼ cup Parmesan cheese, grated
• 1 egg
• 2 cups marinara sauce

Instructions:

• In a bowl, mix the ricotta cheese, mozzarella, Parmesan, and egg until smooth.
• Carefully stuff each uncooked jumbo pasta shell with the ricotta mixture.
• Spread ½ cup of marinara sauce on the bottom of the crockpot.
• Place the stuffed shells in a single layer in the crockpot.
• Pour the remaining marinara sauce over the top of the shells, ensuring they are covered.
• Cover and cook on low for 4 hours, or until the pasta is tender.

4. Crockpot Taco Pasta

Taco night just got easier with this Crockpot Taco Pasta! Combining the flavors of tacos with hearty pasta, this dish is a fun, family-friendly dinner that brings together the best of both worlds—comforting, cheesy, and delicious.

Ingredients:

• 1 lb ground beef
• 2 cups rotini pasta, uncooked
• 1 packet taco seasoning
• 1 can (10 oz) diced tomatoes with green chilies
• 1 cup shredded cheddar cheese
• 2 cups beef broth

Instructions:

• Brown the ground beef in a skillet over medium heat, then drain the excess fat.
• Add the browned beef, taco seasoning, diced tomatoes with green chilies, and beef broth to the crockpot. Stir to combine.
• Pour in the uncooked rotini pasta and mix everything together.
• Cover and cook on low for 2-3 hours, stirring occasionally to ensure the pasta cooks evenly.
• Once the pasta is tender, stir in the shredded cheddar cheese until melted.

5. Crockpot Pizza Casserole

Love pizza but want something a little different? This Crockpot Pizza Casserole combines all your favorite pizza flavors—cheese, pepperoni, sausage—into a hearty pasta dish that’s sure to please. It’s a great weeknight meal that kids and adults will love!

Ingredients:

• 2 cups penne or rigatoni pasta, uncooked
• 1 jar (24 oz) marinara sauce
• ½ cup sliced pepperoni
• ½ cup cooked sausage, crumbled
• 2 cups mozzarella cheese, shredded

Instructions:

• Add the uncooked pasta, marinara sauce, pepperoni, crumbled sausage, and half of the shredded mozzarella cheese to the crockpot. Stir everything together to combine.
• Cover and cook on low for 2-3 hours, stirring occasionally, until the pasta is tender.
• Once the pasta is cooked, top with the remaining mozzarella cheese.
• Cover and let it cook for another 10-15 minutes, or until the cheese is melted

6. Crockpot Buffalo Chicken Pasta

For those who love a little heat, this Crockpot Buffalo Chicken Pasta is the perfect blend of spicy and creamy. It’s a fun twist on a classic pasta dish that’s sure to be a hit with your family!

Ingredients:

• 1 lb boneless, skinless chicken breasts
• ½ cup buffalo sauce
• 2 cups penne pasta, uncooked
• 1 cup shredded cheddar cheese
• ½ cup cream cheese
• 2 cups chicken broth
• 1 tsp garlic powder

Instructions:

• Place the chicken breasts in the crockpot and pour in the chicken broth and buffalo sauce. Sprinkle with garlic powder.
• Cover and cook on low for 4 hours, or until the chicken is cooked through.
• Remove the chicken from the crockpot, shred it using two forks, and set aside.
• Add the uncooked penne pasta to the crockpot and stir. Cover and cook on low for 30-40 minutes, until the pasta is tender.
• Stir in the cream cheese and shredded cheddar until melted. Return the shredded chicken to the crockpot and stir to combine.

7. Crockpot Cajun Chicken Pasta

If you’re craving a little kick, this Crockpot Cajun Chicken Pasta brings bold, zesty flavors to your dinner table. With tender chicken, creamy sauce, and just the right amount of spice, it’s perfect for a flavorful, fuss-free meal.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 2 cups penne pasta, uncooked
• 1 cup heavy cream
• ½ cup Parmesan cheese, grated
• 2 cups chicken broth
• 2 tbsp Cajun seasoning
• 1 tsp garlic powder

Instructions:

• Place the chicken breasts in the crockpot and season with Cajun seasoning and garlic powder.
• Pour the chicken broth over the chicken. Cover and cook on low for 4 hours, or until the chicken is cooked through.
• Remove the chicken from the crockpot, shred it, and set aside.
• Add the uncooked penne pasta to the crockpot and stir. Cover and cook on low for 30-40 minutes until the pasta is tender.
• Stir in the heavy cream, Parmesan cheese, and shredded chicken. Let it cook for another 5 minutes to blend the flavors.

8. Crockpot BBQ Chicken Pasta

For a fun twist on your usual pasta dish, this Crockpot BBQ Chicken Pasta combines tangy barbecue sauce with tender chicken and cheesy pasta. It’s an easy, crowd-pleasing meal that’s perfect for those nights when you need a quick, satisfying dinner.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• ½ cup BBQ sauce
• 2 cups rotini pasta, uncooked
• 1 cup shredded cheddar cheese
• 2 cups chicken broth

Instructions:

• Place the chicken breasts in the crockpot and pour in the chicken broth and BBQ sauce.
• Cover and cook on low for 4 hours, or until the chicken is cooked through.
• Remove the chicken, shred it with two forks, and set aside.
• Add the uncooked rotini pasta to the crockpot and stir to combine. Cover and cook on low for 30-40 minutes until the pasta is tender.
• Stir in the shredded cheddar cheese until melted, then add the shredded chicken back into the crockpot and mix well.

9. Crockpot Baked Ziti

This Crockpot Baked Ziti has all the deliciousness of the traditional dish without the extra effort. With layers of melty cheese, hearty marinara, and tender pasta, it’s a comforting, no-fuss meal perfect for weeknights or family gatherings.

Ingredients:

• 1 lb ziti pasta, uncooked
• 3 cups marinara sauce
• 1 cup ricotta cheese
• 2 cups mozzarella cheese, shredded
• ½ cup Parmesan cheese, grated
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Fresh parsley, for garnish

Instructions:

• Spray the crockpot with cooking spray to prevent sticking. Spread 1 cup of marinara sauce on the bottom.
• Layer half of the uncooked ziti, half of the ricotta, and half of the mozzarella on top of the sauce. Repeat the layers.
• Pour the remaining marinara sauce over the top and sprinkle with Parmesan cheese, garlic powder, and Italian seasoning.
• Cover and cook on low for 3-4 hours until the pasta is tender and the cheese is melted.
• Garnish with fresh parsley before serving.

10. Crockpot Lasagna

This Crockpot Lasagna delivers all the classic flavors of your favorite Italian dish with none of the hassle. Layers of tender noodles, rich meat sauce, and gooey cheese come together perfectly in this easy, slow-cooked version of a family favorite.

Ingredients:

• 1 lb ground beef
• 1 jar (24 oz) marinara sauce
• 1 box lasagna noodles, uncooked
• 2 cups ricotta cheese
• 2 cups mozzarella cheese, shredded
• ½ cup Parmesan cheese, grated
• 1 egg
• 1 tsp Italian seasoning
• Fresh parsley, for garnish

• In a skillet, brown the ground beef over medium heat. Drain the fat and stir in the marinara sauce.
• In a bowl, mix ricotta cheese, egg, Parmesan, and Italian seasoning.
• Spread a thin layer of meat sauce on the bottom of the crockpot. Add a layer of uncooked lasagna noodles, breaking them to fit as needed.
• Spread a layer of the ricotta mixture, followed by a sprinkle of mozzarella cheese. Repeat the layers, ending with sauce and mozzarella on top.
• Cover and cook on low for 4-5 hours, or until the noodles are tender.
• Garnish with fresh parsley before serving.

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