Aliquam in sagittis nulla. Curabitur euismod diam eget risus venenatis, sed dictum lectus bibendum. Nunc nunc nisi, hendrerit eget nisi id, rhoncus rutrum velit. Nunc vel mauris dolor. Class aptent taciti sociosqu ad litora torquent per conubia nostra, per inceptos himenaeos. Aliquam fringilla quis nisi eget imperdiet.
These crispy sweet potato fries are a simple yet delicious side dish or snack.
Save This Recipe!
Enter your email and we’ll send you this recipe so you can come back to it later! 😊
Lightly seasoned with garlic, paprika, salt, and pepper, they’re baked to perfection with a touch of canola oil for a crispy finish.
Cuisine: American
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 2
Why You’ll Love Making It
- Easy & Beginner-Friendly – Simple ingredients and straightforward steps make this recipe perfect for all skill levels.
- Crispy & Flavorful – The right balance of seasoning and baking technique ensures a crispy exterior with a tender inside.
- Healthy Alternative – Baked instead of fried, these sweet potato fries are lower in fat while still satisfying.
- Customizable Seasoning – Adjust the spices to your taste, adding extra heat, sweetness, or smokiness.
Ingredients
- 1 medium sweet potato, peeled – Choose a firm sweet potato with smooth skin for easier slicing.
- 1 tablespoon canola oil – Helps crisp up the fries while baking; olive or avocado oil also works.
- ½ teaspoon kosher salt – Enhances the natural sweetness of the sweet potato.
- ¼ teaspoon black pepper – Adds a mild heat and balances the flavors.
- ⅛ teaspoon garlic powder – Gives a subtle savory note.
- ⅛ teaspoon ground sweet paprika – Adds color and a gentle smoky depth.
Easy, Healthy Recipes
Delivered to your inbox
Join over 5,000 food lovers
getting healthy, easy-to-make recipes weekly!
Instructions
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Cut the Sweet Potato
Slice the sweet potato into evenly sized fries, about ¼-inch thick. Keeping them uniform ensures even cooking and crispiness. If you prefer a softer texture, cut them slightly thicker.
Step 3: Season the Fries
In a large mixing bowl, toss the sweet potato fries with the canola oil, making sure they are evenly coated. Sprinkle with salt, black pepper, garlic powder, and paprika. Toss again to distribute the seasoning evenly.
Step 4: Arrange on the Baking Sheet
Spread the fries out in a single layer on the prepared baking sheet. Ensure they do not overlap, as crowding can cause them to steam instead of crisping up.
Step 5: Bake the Fries
Place the baking sheet in the preheated oven and bake for 15 minutes. Then, use a spatula to flip the fries and continue baking for another 10 minutes, or until they are golden brown and crispy. For extra crispiness, bake for an additional 2-3 minutes, watching closely to prevent burning.
Step 6: Serve and Enjoy
Remove the fries from the oven and let them cool for 1-2 minutes. Taste and adjust seasoning if needed. Serve hot with your favorite dipping sauce, such as ketchup, garlic aioli, or spicy mayo.
FAQs
Can I make these fries in an air fryer?
Yes! Preheat your air fryer to 375°F (190°C) and cook the fries for 12-15 minutes, shaking the basket halfway through. Cook in batches if needed to avoid overcrowding.
Why aren’t my sweet potato fries crispy?
Overcrowding the baking sheet or using too much oil can make them soft. Make sure they are spread in a single layer and bake at a high temperature for the best results.
