As the weather cools down, there’s nothing quite like a warm, hearty bowl of soup to bring comfort to your day.

These easy Crockpot soup recipes are perfect for busy days, offering a variety of delicious options that will satisfy the whole family with minimal effort.

1. Crockpot Cheeseburger Soup

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Get ready for a bowl of comfort! This creamy Crockpot Cheeseburger Soup brings all the flavors of a classic cheeseburger into a cozy, indulgent dish. It’s a family favorite, and the best part is, it’s super easy to make!

Ingredients

• 1 lb ground beef
• 4 cups potatoes, diced
• 1 onion, diced
• 4 cups chicken broth
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper, to taste
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• Crumbled bacon (optional, for garnish)

Instructions

1. Brown the ground beef in a skillet and drain the fat.
2. Add the browned beef, diced potatoes, onion, chicken broth, garlic powder, paprika, salt, and pepper to your Crockpot.
3. Cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
4. Stir in the heavy cream and shredded cheddar cheese.
5. Let it cook for an additional 10 minutes until the cheese is melted.
6. Serve hot, topped with crumbled bacon if you like.

2. Crockpot Thai Coconut Chicken Soup

For a flavorful twist on chicken soup, this Thai-inspired Crockpot Coconut Chicken Soup is creamy, comforting, and full of bold flavors. It’s an easy way to bring some exotic flair to your dinner without leaving home!

Ingredients

• 1 lb boneless, skinless chicken breasts
• 4 cups chicken broth
• 1 can (14 oz) coconut milk
• 2 tbsp red curry paste
• 1 tbsp fish sauce
• 1 onion, diced
• 2 garlic cloves, minced
• 1 red bell pepper, sliced
• 1 lime, juiced
• Fresh cilantro (for garnish)

Instructions

1. Place the chicken breasts, chicken broth, coconut milk, red curry paste, fish sauce, onion, garlic, and sliced red bell pepper into your Crockpot.
2. Cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through.
3. Shred the chicken using two forks, and stir it back into the soup.
4. Add the lime juice and stir.
5. Serve hot, garnished with fresh cilantro.

3. Crockpot Lemon Chicken Soup

Light, zesty, and flavorful, this Crockpot Lemon Chicken Soup is the perfect pick-me-up on a chilly day. It’s packed with tender chicken, rice, and a bright burst of lemon that adds a refreshing twist to traditional chicken soup.

Ingredients

• 1 lb boneless, skinless chicken breasts
• 6 cups chicken broth
• 1/2 cup long-grain rice
• 1 lemon, juiced and zested
• 1 onion, diced
• 2 garlic cloves, minced
• 1 tsp dried thyme
• Salt and pepper, to taste
• Fresh parsley and lemon slices (for garnish)

Instructions

1. Place the chicken, chicken broth, rice, lemon zest, diced onion, minced garlic, thyme, salt, and pepper into the Crockpot.
2. Cook on low for 6-7 hours or high for 3-4 hours until the chicken and rice are tender.
3. Shred the chicken with two forks and stir it back into the soup.
4. Add the lemon juice and stir.
5. Serve hot, garnished with fresh parsley and lemon slices.

4. Crockpot Zuppa Toscana

This hearty Crockpot Zuppa Toscana is a comforting Italian-inspired soup loaded with flavorful sausage, tender potatoes, and fresh kale in a creamy broth. It’s perfect for a cozy family meal that feels indulgent yet is easy to prepare.

Ingredients

• 1 lb Italian sausage, crumbled
• 4 cups chicken broth
• 4 cups potatoes, diced
• 1 onion, diced
• 2 cups kale, chopped
• 1 cup heavy cream
• Salt and pepper, to taste
• Red pepper flakes (optional, for garnish)

Instructions

1. In a skillet, brown the crumbled Italian sausage and drain any excess fat.
2. Add the browned sausage, chicken broth, diced potatoes, and diced onion to the Crockpot.
3. Cook on low for 6-7 hours or high for 3-4 hours until the potatoes are tender.
4. Stir in the chopped kale and heavy cream. Cook for an additional 10-15 minutes on high.
5. Season with salt and pepper to taste, and add a pinch of red pepper flakes for a little heat if desired.

5. Crockpot Chicken Gnocchi Soup

This creamy Crockpot Chicken Gnocchi Soup is a warm, comforting dish packed with tender chicken, soft gnocchi, and fresh spinach. It’s perfect for those cozy nights when you want a satisfying, yet simple meal for the whole family.

Ingredients

• 1 lb boneless, skinless chicken breasts
• 4 cups chicken broth
• 1 cup heavy cream
• 2 cups gnocchi (fresh or frozen)
• 1 cup spinach, chopped
• 1 onion, diced
• 2 garlic cloves, minced
• Salt and pepper, to taste

Instructions

1. Place the chicken breasts, chicken broth, diced onion, minced garlic, salt, and pepper into the Crockpot.
2. Cook on low for 6-7 hours or high for 3-4 hours until the chicken is fully cooked and tender.
3. Shred the chicken with two forks and stir it back into the soup.
4. Add the gnocchi, chopped spinach, and heavy cream to the Crockpot. Cook for an additional 20-30 minutes on high until the gnocchi is soft.
5. Taste and adjust seasoning with more salt and pepper if needed.

6. Crockpot Creamy Tomato Tortellini Soup

This rich and creamy Crockpot Tomato Tortellini Soup is a satisfying, Italian-inspired meal with minimal effort. The creamy tomato base and cheesy tortellini make it perfect for a cozy family dinner that feels a little indulgent.

Ingredients

• 4 cups crushed tomatoes
• 4 cups vegetable broth
• 1 onion, diced
• 2 garlic cloves, minced
• 1 tsp dried basil
• 1 cup heavy cream
• 2 cups cheese tortellini (fresh or frozen)
• 1/4 cup grated Parmesan cheese
• Fresh basil (for garnish)

Instructions

1. Add the crushed tomatoes, vegetable broth, diced onion, minced garlic, and dried basil to your Crockpot.
2. Cook on low for 6-7 hours or high for 3-4 hours until the onions are soft and the flavors meld.
3. Stir in the heavy cream and cheese tortellini, and cook on high for an additional 30 minutes until the tortellini is tender.
4. Sprinkle with Parmesan cheese and garnish with fresh basil before serving.

7. Crockpot Potato Soup

This creamy Crockpot Potato Soup is the ultimate comfort food, loaded with tender potatoes, cheddar cheese, and crispy bacon. It’s perfect for those chilly evenings when you want something hearty and indulgent, yet simple to prepare.

Ingredients

• 6 cups potatoes, peeled and diced
• 1 onion, diced
• 4 cups chicken broth
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper, to taste
• 1 cup heavy cream
• 1 1/2 cups shredded cheddar cheese
• Bacon bits (for topping)
• Chopped green onions (for garnish)

Instructions

1. Add the diced potatoes, onion, chicken broth, garlic powder, onion powder, salt, and pepper to your Crockpot.
2. Cook on low for 6-8 hours or high for 4-5 hours, until the potatoes are tender.
3. Use a potato masher to mash some of the potatoes directly in the Crockpot, leaving some chunks for texture.
4. Stir in the heavy cream and shredded cheddar cheese, and cook for an additional 10 minutes until the cheese is melted and the soup is creamy.
5. Serve hot, topped with crispy bacon bits and chopped green onions.

8. Crockpot Marry Me Chicken Soup

This creamy, flavorful Crockpot Marry Me Chicken Soup is inspired by the viral “Marry Me Chicken” dish. Packed with tender chicken, sun-dried tomatoes, and Parmesan, it’s a delicious, comforting meal that’s sure to win hearts around the dinner table!

Ingredients

• 1 lb boneless, skinless chicken breasts
• 4 cups chicken broth
• 1 cup heavy cream
• 1/2 cup sun-dried tomatoes, chopped
• 1 tsp dried basil
• 1 tsp garlic powder
• 1/2 tsp red pepper flakes
• Salt and pepper, to taste
• 1/2 cup grated Parmesan cheese
• Fresh basil (for garnish)

Instructions

1. Place the chicken breasts, chicken broth, sun-dried tomatoes, dried basil, garlic powder, red pepper flakes, salt, and pepper into the Crockpot.
2. Cook on low for 6-7 hours or high for 3-4 hours until the chicken is fully cooked and tender.
3. Shred the chicken with two forks and stir it back into the soup.
4. Add the heavy cream and Parmesan cheese, stirring to combine. Cook for an additional 10-15 minutes on high until everything is creamy and well-blended.
5. Serve hot, garnished with fresh basil for extra flavor.

9. Crockpot Lentil Soup

This hearty and healthy Crockpot Lentil Soup is packed with protein and fiber, making it a nutritious option for chilly days. With tender lentils, flavorful veggies, and aromatic herbs, it’s an easy, budget-friendly meal that everyone will love.

Ingredients

• 1 1/2 cups dried lentils (rinsed)
• 4 cups vegetable broth
• 1 can (15 oz) diced tomatoes
• 2 carrots, diced
• 2 celery stalks, diced
• 1 onion, diced
• 2 garlic cloves, minced
• 1 tsp dried thyme
• Salt and pepper, to taste
• Fresh parsley (for garnish)

Instructions

1. Add the rinsed lentils, vegetable broth, diced tomatoes, carrots, celery, onion, garlic, thyme, salt, and pepper to your Crockpot.
2. Cook on low for 6-8 hours or high for 4-5 hours, until the lentils are tender and the vegetables are cooked through.
3. Stir the soup and taste, adjusting seasoning with additional salt and pepper if needed.
4. Serve hot, garnished with fresh parsley.

10. Crockpot Chicken Noodle Soup

A classic comfort dish, this Crockpot Chicken Noodle Soup is warm, soothing, and perfect for when you need an easy, hearty meal. With tender chicken, egg noodles, and flavorful broth, it’s a family favorite that’s ideal for busy weeknights.

Ingredients

• 1 lb boneless, skinless chicken breasts
• 6 cups chicken broth
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 onion, diced
• 2 garlic cloves, minced
• 1 tsp dried thyme
• 1 tsp dried parsley
• Salt and pepper, to taste
• 2 cups egg noodles
• Fresh parsley (for garnish)

Instructions

1. Place the chicken breasts, chicken broth, carrots, celery, onion, garlic, dried thyme, dried parsley, salt, and pepper into your Crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
3. Shred the chicken with two forks and stir it back into the soup.
4. Add the egg noodles and cook on high for an additional 20-30 minutes until the noodles are soft.
5. Serve hot, garnished with fresh parsley.

11. Crockpot Broccoli Cheese Soup

This creamy, comforting broccoli cheddar soup is perfect for beginners. It’s made right in your Crockpot, so there’s less fuss and more flavor. The rich, cheesy broth pairs perfectly with tender broccoli florets, and a side of buttery bread makes it a meal to remember.

Ingredients

• 4 cups broccoli florets
• 1 medium onion, diced
• 4 cups chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 1 cup heavy cream
• 2 cups shredded cheddar cheese

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Instructions

1. Add the broccoli florets, diced onion, chicken broth, garlic powder, and onion powder to your slow cooker. Give it a quick stir.
2. Cover and cook on low for 4–6 hours, or until the broccoli is nice and tender.
3. Use an immersion blender to partially blend the soup. Don’t worry if you don’t have one—just transfer a few scoops to a regular blender, carefully blend until smooth, and return it to the pot. You still want some broccoli bits for texture.
4. Stir in the heavy cream and shredded cheddar cheese. Switch your Crockpot to high and let it cook for about 10 minutes, or until the cheese is fully melted.
5. Taste and adjust with salt and pepper. Ladle the hot soup into bowls and top with a bit more black pepper if you like. Serve with warm, buttery bread on the side.

12. Crockpot Mushroom Soup

This comforting creamy mushroom soup is perfect for those chilly days when you want something warm and soothing. With tender mushrooms, a hint of garlic and thyme, and just the right amount of cream, it’s rich, velvety, and full of delicious flavor!

Ingredients

• 4 cups sliced mushrooms
• 1 onion, diced
• 4 cups vegetable broth
• 1 teaspoon garlic powder
• 1 teaspoon thyme
• Salt and pepper, to taste
• 1 cup heavy cream

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Instructions

1. Start by placing the sliced mushrooms, diced onion, vegetable broth, garlic powder, and thyme into your Crockpot.
2. Cover and set the Crockpot to cook on low for 4-6 hours, or on high for 3 hours. You’ll know it’s ready when the mushrooms are soft and tender.
3. Use an immersion blender to blend about half of the soup in the Crockpot. If you don’t have an immersion blender, you can carefully scoop out a portion of the soup and blend it in a regular blender before returning it to the pot.
4. Stir in the heavy cream and let the soup cook for another 15 minutes to heat through.
5. Taste the soup, add salt and pepper as needed, and then serve up this creamy, comforting bowl of goodness!

13. Crockpot Split Pea & Ham Soup

This easy and hearty Crockpot Split Pea & Ham Soup is the perfect dish for a cozy meal. Made with tender split peas, savory ham, and fresh vegetables, it’s a filling and flavorful soup that will keep you satisfied.

Ingredients

• 1 1/2 cups dried split peas
• 4 cups vegetable or chicken broth
• 1 cup diced ham
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 tsp dried thyme
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. In your Crockpot, add the dried split peas, broth, diced ham, onion, carrots, celery, thyme, and a pinch of salt and pepper.
2. Cover the Crockpot and set it to cook on low for 6-8 hours or on high for 4-5 hours, until the split peas are soft and tender.
3. Once the soup is ready, give it a good stir. Taste and adjust the seasoning if needed. Serve hot, garnished with fresh parsley for an extra touch of flavor.

14. Crockpot French Onion Soup

This Crockpot French Onion Soup is a cozy, flavorful dish packed with sweet caramelized onions, savory beef broth, and topped with gooey melted cheese. It’s like something you’d get at a restaurant, but made simple and easy in your Crockpot. Perfect for dinner parties or a special treat!

Ingredients

• 4 large onions, thinly sliced
• 6 cups beef broth
• 2 tablespoons butter
• 1 teaspoon sugar
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• French bread, sliced and toasted
• 2 cups Gruyère cheese, shredded

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Instructions

1. Start by adding the sliced onions, butter, and sugar into your Crockpot. Set it to high and cook for 4 hours, stirring occasionally. This will allow the onions to caramelize and develop a rich, sweet flavor.
2. After 4 hours, add in the beef broth, dried thyme, salt, and pepper. Stir everything together and cook on low for another 4-5 hours to let the flavors blend and deepen.
3. When you’re ready to serve, ladle the soup into ovenproof bowls. Place a slice of toasted French bread on top of each bowl, then sprinkle with the shredded Gruyère cheese.
4. To melt the cheese, put the bowls under the broiler in the oven for 2-3 minutes. Keep an eye on them until the cheese is golden and bubbly.

15. Crockpot Chicken Tortilla Soup

Warm up with this easy-to-make Crockpot Chicken Tortilla Soup! Loaded with juicy chicken, hearty black beans, sweet corn, and zesty tomatoes, it’s a simple way to enjoy bold Tex-Mex flavors. This recipe is beginner-friendly, requiring minimal effort while delivering maximum flavor.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 can (15 oz) diced tomatoes with green chilies
• 1 can (15 oz) black beans, rinsed and drained
• 1 cup frozen corn
• 4 cups chicken broth
• 1 teaspoon chili powder
• 1 teaspoon cumin
• ½ teaspoon smoked paprika
• Salt and pepper, to taste
• Toppings: tortilla strips, avocado slices, and sour cream

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Instructions

1. Add the chicken breasts to the Crockpot. Layer in the diced tomatoes, black beans, frozen corn, and chicken broth.
2. Sprinkle in the chili powder, cumin, smoked paprika, and a pinch of salt and pepper. Give it a gentle stir to mix everything.
3. Set your Crockpot to low and cook for 6-7 hours, or choose the high setting for a quicker 3-4 hour option. The chicken should be fully cooked and tender.
4. Carefully remove the chicken breasts and shred them with two forks. Return the shredded chicken to the soup and stir well.
5. Ladle the soup into bowls and top with crunchy tortilla strips, creamy avocado, and a dollop of sour cream for the ultimate finishing touch.

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